Bigg Boss 19: Daily Discussion Thread - 12th Nov '25
Bigg Boss 19: Daily Discussion Thread - 13th Nov 2025
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help help help
Originally posted by: NatkhatPyare
I agree with not adding chat masala or garam masala but ginger actually imparts a very good taste to the chutney, along with all the other ingredients mentioned in the post.
Though i usually avoid adding sugar.
Really? I have never added ginger to it. Will try it now.. I also don't add sugar.
My di recently made this chutney with kacha aam, she added ginger too and it did taste yummy so I guess I can try it in regular chutney too..
Mint chutney homemade simple recipe we use but turns out yummy.
Mint, onions, ginger, lemon juice, chill green pepper hot ones, salt and mix it
Jess, you’re supposed to LESSEN my list of ingredients not INCREASE IT. 😂
I refuse to acknowledge the onion. What is an onion. Never heard of it before.
Mint chutney homemade simple recipe we use but turns out yummy.
Mint, onions, ginger, lemon juice, chill green pepper hot ones, salt and mix it
With my limited cooking knowledge I can attest to bolded ingredients going in mint chutney.
Onion not sure 👀
Just when I think I can swim through the yoghurt chutney, someone comes back to drown me.
Originally posted by: NatkhatPyare
I agree with not adding chat masala or garam masala but ginger actually imparts a very good taste to the chutney, along with all the other ingredients mentioned in the post.
Though i usually avoid adding sugar.
Sugar is to enhance the flavour. In the same way we add pinch salt to cake. Infact many Asian cuisines does this like in Thai curry.
Again don't trust me I have limited knowledge in cooking.😆
What about samosas?
Store bought to be deep fried. Altgr, I love my brother but not that much to make samosa from scratch just because he had a dream about eating it.
Sugar is to enhance the flavour. In the same way we add pinch salt to cake. Infact many Asian cuisines does this like in Thai curry.
Again don't trust me I have limited knowledge in cooking.😆
Sugar is used to balance the saltiness of the food as well. It balances the flavour.
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