Hullo,
I need help. My younger brother literally woke up from a sleepy coma, scratched his stomach and requested me to make samosas with MINT SAUCE. Like who THEFEK does he think he is?
Anyway, I’m trying to make the Mint Sauce usually served with Pappadams or Tandoori Chicken at Indian restaurants. I’ve read a few recipes online and have watched a few youtube videos but I’m CONFUSED with some of the ingredients. The staple recipe online includes
- Full fat yogurt
- Fresh mint leaves
- Fresh coriander
- Lemon juice
- Garlic clove
- Green chilli
- Ground cumin
- Salt
- Sugar
However some recipes also include
- Garam Masala
- Chaat Masala
Now my question is … WTF do I do? To Garam Masala or to not Garam Masala? To Chaat Masala or to not Chaat Masala?
To keep this Bollywood related: SRK, Arjun Rampal, John Abraham, Hrithik, Aishwarya Rai. 
 
 
 
  
 
  
 
 
 
 
 
 
 
 
 
 
 
  
  
 

 
 
  
  
  
 
  
 
  
 
 
 
 
 
 
 
 
 
 
 
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