| | ||
They may be good singers but their kitchen capers are nothing to write home about. But at Fame Gurukul, you are slated to be trained in every aspect of basic lifestyle and donning the chef's hat is definitely an in-thing these days, what with Saif greeting Salaam Namaste all the time. So in walked cook extraordinaire Tarla Dalal to give the Gurukul contestants a crash course on how to prepare a musical meal. The tip or two to cook fast and healthy food would sure come in handy for the two singers who would go on to become the Fame Jodi. So, under the supervision of Tarla, the Gurukul students made sweet corn soup and macaroni with cheese. And Tarla herself made rabri for all of them. What's more, the lady designated special gastronomic names for all the contestants — Ruprekha as rosogolla, Qazi as khewa, Arpita as kachori, Rex as biryani and Sandeep as jalebi. It was sure one grand spread. | ||
