RECIPES - New mainthread - Page 2

Originally posted by: Kavitha Ravi

O.K meli , let me start another recipe thread with a sweet note.

GOTHAMBA PRADHAMAN

In Malaysia we will call it bubur gandum.

In Kerala it is a paayasam.

Ingredients:

1 cup cracked wheat

4 tbs ghee

2 cups brown sugar make into a thick syrup

6 cups coconut milk

1 tsp cardamom powder

A pinch og ginger powder

Method:

Wash the wheat and drain.

Heat 2 tbs of ghee in a pot and toast the wheat for 2 to 3 minutes.

Stir in 1 cup of water and bring it to a boil.

Stir periodically to make sure that the grains do not stick to the pot.

Simmer until the wheat is well cooked.

Add in the brown sugar syrup, stir well.

Add in the coconut milk and cook over a very slow flame.

Boiling will result in seprated coconut milk.

Once the coconut milk has thickned, sprinkle the cardamom

Powder and ginger powder and the remaining ghee.

Stir gently and remove.

Keep the pot covered otherwise the coconut milk

Will form a skin on the top. Serve it warm or cold.

This is one of my favourite 😛

Originally posted by: Kavitha Ravi

CRISPY FRIED MUSHROOMS

Ingredients:

500 grms oyster mushrooms, tear them into big pieces
100 grms self rising flour
60 grms rice flour
1 tbs corn flour
tsp pepper powder
tsp chillie powder
100 ml water
Salt to taste
Oil

Method:
Mix all the flours and the spices.
Add water and enough salt and mix to a batter.
The batter should be like idlli flour.
Add in the muchrooms and mix well.
Heat oil in a wok, when it is hot, add the
Mushrooms little by little and fry till crisp.
Drain on a paper and serve hot.

Originally posted by: Kavitha Ravi

Sue akka thanks for your kind wishes.
Also thanks for the nice two recipes.


Akka we make a lot of these sweet and sour dishes.
The main ingredients are the same, we dip tofu,fish slices, or chicken pieces fry them crisp and pour the sauce over. You have to serve at once or it will become soggy and loose the crispiness. Haven't tried with mushroom. I will try and post the picture. Thanks again akka.

Originally posted by: Kavitha Ravi

This recipe is for beautiful Jas.

POTATO AND CABBAGE SUBZI

Ingredients:

300 grms cabbage sliced
200 grms potato cut into small cubes
1 big onion sliced
1 green chillie sliced
tsp tumeric powder
1 tsp chillie powder
tsp mustard seeds
1 tsp lime juice
1 tbs oil
Salt to taste

Method:

Heat the oil in a wok, add the mustard seeds.
Now add the sliced onions and the green chillie.
Stir fry the onion for half a minute.
Now add the cabbage and potato cubes.
Give a thorough rollover to the veges once or twice.
Add little water and cover the wok and reduce the heat
To a medium cook slow. Turn the veges once or twice
In 15 minutes time. When three fourth done, add the
Chillie and tumeric powder and salt to taste.
Stir fry nicely and add the lime juice.
There should be no water content left in the subzi.
Remove and serve with rice or roti.

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Thanks Kavi...I have never cooked this before esp. with potatoes. Will give it a shot the next time I shop for cabbage.👏

Originally posted by: Kavitha Ravi

CRISPY FRIED MUSHROOMS

Ingredients:

500 grms oyster mushrooms, tear them into big pieces
100 grms self rising flour
60 grms rice flour
1 tbs corn flour
tsp pepper powder
tsp chillie powder
100 ml water
Salt to taste
Oil

Method:
Mix all the flours and the spices.
Add water and enough salt and mix to a batter.
The batter should be like idlli flour.
Add in the muchrooms and mix well.
Heat oil in a wok, when it is hot, add the
Mushrooms little by little and fry till crisp.
Drain on a paper and serve hot.

Kavi, looks so yummy 😊