RECIPES - New mainthread

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Vani

@Vani19

Dazzler

Posted: 17 years ago

#21

Sue, I like your fried oyster mushroom in swwet and sour sause 😊

Kavi, the Pandan Chicken and Mutton Pickle looks so delicious, thanks for the wonderful recipes ma 👏

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Sujatha

@Sue Nair

Inactive

Posted: 17 years ago

#22

Originally posted by: Vani19
Sue, I like your fried oyster mushroom in swwet and sour sause 😊

Kavi, the Pandan Chicken and Mutton Pickle looks so delicious, thanks for the wonderful recipes ma 👏

You're most welcome Vani... 😃 😃 . I agree with you the Pandan Chicken /Mutton Pickle is so mouth watering. But then only two pieces of Pandan Chicken were served on the platter....how are we all going to dig into it??? Kavi...idhu romba too much...serve more the next time pls.....!!😆😳

Edited by Sue Nair - 17 years ago

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 17 years ago

#23

Thanks Jas for the nice recipe.
Recently when I was in U.S I drank so much of carnberry juice and ate lot of carnberries. I simply love them. I doubt we can get it in Malaysia. We also made cranberry sauce for the roast chicken. Immm

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 17 years ago

#24

Jas thanks a lot for the nice recipe.
The mention of EVOO brought back memories of
me sitting in front of the idiot box watching
the food channel with Rachel Ray and her 30 minute meals.