Recipes - Page 66

Thanks Supree for all the delighful recipes - must try them out esp. the payatham paruppu kerai koottu - interesting..!! 👏

This payatham paruppu is it with skin or the skinless one we are suppose to use?? 😃

Originally posted by: Sue Nair

Thanks Supree for all the delighful recipes - must try them out esp. the payatham paruppu kerai koottu - interesting..!! 👏

This payatham paruppu is it with skin or the skinless one we are suppose to use?? 😃

You are welcome Sue!. It's the one without the skin...(yellow colored) 😊

And thanks for that cake recipe....I love the Orange taste! 😊 Will try it out sometime.

Speaking of cake, I do found an interesting cake recipe which I may be able to try/bake it over this weekend. So expect to see a cake (if I succeed with my attempt!)soon from me. 😃

Thanks Sue, supree for the recipes.

Sue, the 'thavakalai' brought a smile. Very cute 😊
I think you're getting there.. I mean getting hold of the language.

You just have to add a 'r' in the middle, it is 'tharkolai'.

Thanks Niri for the recipes for the kids.


Wow Supree four recipes from you. Thanks a lot. I will try one by one. Thanks again for posting with pictures.
Your broccolis look so real and the pictures looks so awesome.Keep up the good work. Nice to know that the custard slices came out well. ( I can see some decorations on the custard slices ) Thanks again Supree.

Oh! Sue akka you too. Very nice recipes. I too cooked pumkin today, Kerala style ha! ha! Give me time ,let me also try your recipes. Akka you must be very good at baking? How about icing? Let all your cake recipes roll in the recipe thread.Thanks akka, thanks for keeping the thread rolling.Kavitha Ravi.

Fried tapioca (yucca ) chips using Sue akka's method.
( As Caryn said jump away from the wok after pouring the salt water) I can see all the ladies jumping in the kitchen.

Vert thoughtful of you Sue akka, for giving ideas on how to make a mould. I did not think of that. Thanks Sue akka.

Originally posted by: Kavitha Ravi

GLUTINOUS RICE BALLS A MALAY CAKE
Ingredients:
240 grms glutinous rice flour
120 grms palm sugar ( cut into small pieces)
grated white coconut mixed with a pinch o salt
cup boiling water combined with 1 tbs screw pine leaf juice. A few drops of green colouring

Method:
In a bowl add the flour, then the boiling water with the juice.
Add also the green colouring. Mix well and knead into a firm dough. Form into marble size balls. Flaten each ball lightly.
Then put in 1 or 2 pieces of the palm sugar. Press edges together and shape into round balls.

Boil water in a pot, put the glutinous rice balls, few at a tme.
When cooked the balls will rise to the surface. Dish out with a perforated spoon and roll in Grated coconut mixed with salt.

Kavi thanks for the snowy Dosa Pizza, crispy Tapioca Chips, lacy Roti Jala and the delightful Glutinous Balls (Onde-onde).We have yet hundreds more of such "kueh-mueh's" (cakes) lined up to be shared with our friends in here.....👏😃

Hi guys!!!!
someone needs to update the "INDEX"PAGE(page 1),coz it's so hard to find a receipe. So many receipes been posted. hope someone's going to take care of it. 😊

i had so much trouble to find a receipe... 😭

I see several pumpkin recipies. What kind of pumpkin do you use for cooking. I assume it is not the big one we put outside for halloween. 😛 😛 😛