NEW RECIPE THREAD 3 - Page 42

Eljay - these screwpine leaves give a natural green colour to the food with a sweet aroma / flavour - it is our plain old thaazhai ilai - kewra.

Thanks for the clarification, eclat!

Eljay amma what eclat told is true.
The leaves give a very nice smell plus the green colour.
If you cannot find the leaves, just use green colour.
Its very simple to make. Thanks. Malligai.

Sundal with a twist:

This sundal of mine is a big hit here, so I thought I would share the recipe with all of you.

Ingredients:
Black kadalai - soaked overnight and cooked till just soft when squeezed
Carrots - 2 or 3
Green apple - 1 or 2
Pomegranate - 1
Raw mango - 1
Salt
Lemon juice
grated coconut - 1/2 cup or more, according to taste
Asafoetida - to taste

Ingredients for tempering:
Mustard
Urad dal
Green chilies
Curry leaves

Method:
1. Heat oil, add mustard seeds. When they pop, add the urad dal. When the dal turns reddish, add the green chilies, curry leaves, cooked black kadalai, salt and hing, and let it all cook together for a few minutes.

2. Add grated carrots, finely chopped mango, finely chopped apple, pomegranate seeds, coconut, and remove from fire.

3. Add lemon juice to taste and garnish with coriander leaves.

Thanks Eljay... next week salad recipe... if I make anything like sundal this week - I might get thrown out with the sundal..😉

Originally posted by: eljay

Sundal with a twist:

This sundal of mine is a big hit here, so I thought I would share the recipe with all of you.

Ingredients:
Black kadalai - soaked overnight and cooked till just soft when squeezed
Carrots - 2 or 3
Green apple - 1 or 2
Pomegranate - 1
Raw mango - 1
Salt
Lemon juice
grated coconut - 1/2 cup or more, according to taste
Asafoetida - to taste

Ingredients for tempering:
Mustard
Urad dal
Green chilies
Curry leaves

Method:
1. Heat oil, add mustard seeds. When they pop, add the urad dal. When the dal turns reddish, add the green chilies, curry leaves, cooked black kadalai, salt and hing, and let it all cook together for a few minutes.

2. Add grated carrots, finely chopped mango, finely chopped apple, pomegranate seeds, coconut, and remove from fire.

3. Add lemon juice to taste and garnish with coriander leaves.

eljay maa,this sundal recipe luks interesting,lemme try this & get back 2 u with my husby's response😆😆😆

So what was the verdict, Ambi? Did he think it was sweet kadalai? Just kidding.

Originally posted by: eljay

So what was the verdict, Ambi? Did he think it was sweet kadalai? Just kidding.

this is gr8 damage eljay maa,do u still remember i start with spicey dish & end with a sweet dish,this is too bad😳😳😳now im much better😉😉

just tried this for breakfast today