Originally posted by: serialwatcher16
Sorry, no chance.
😆 😆
The halwa is here to stay.
They might as well dedicate one episode a la Sanjeev Kapoor to the making of this halwa with recipe. I am really curious about this halwa which I have never seen in Delhi in all these years.
I thought only Amateur Tamilian cooks like me made besan ka halwa. That is, what you start making is Mysore pak but the end product is always halwa. 🤣 🤣