HI guys pls can someone help me I need the recipe for chicken tikkka which can be made in oven.Pls help me out guys.Newly married so really scared making it for the first time for entire inlaws family.😕
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1HI guys pls can someone help me I need the recipe for chicken tikkka which can be made in oven.Pls help me out guys.Newly married so really scared making it for the first time for entire inlaws family.😕
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here u go....this is my personal recipe and turns out awesome:-)
CHICKEN TIKKA
INGREDIENTS:
1 cup fresh yoghurt (should not be sour)
1 cup finely chopped fresh coriander leaves
2 tbsps ginger paste
3 tbsps garlic paste
3-4 tbsps garam masala
2 dry red chillies
3 tbsps lemon juice
1/2 tsp orange food coloring
1 tsp Chaat Masala
1 kg chicken (breast or thigh) skinless and cut
into 2" chunks
1 large onion cut into very thin rings
Lime/ Lemon wedges to garnish
skewers sticks for placing tikka
PREPARATION:
. Marinade the chicken with all the above ingredients together and mix well.
. Cover the bowl and refrigerate.
. Allow to marinate overnight or atleast for 6 hrs.
. Thread the chicken onto skewers and keep ready.
. Preheat your oven or grill to a medium high
temperature (200 C/400 F).
. Place the skewers on the grill racks in your oven
with a tray underneath to catch drippings. Roast
open till the chicken is browned on all sides and
tender.
. Remove from skewers and put the chicken in a plate.
. Put the onion rings in a separate bowl and squeeze
lime juice over them. Now sprinkle the chaat masala
over them and mix well so the onions are fully
coated.
. Garnish the Chicken Tikka with these onion rings and
serve.
P.S. You can also add some Badshah Chicken tikka masala while marinating alsong with the ingredients mentioned above.
Let me know how it turned out.
Best of Luck😉
Originally posted by: meriindia
Hi,
You can get Shaan chicken tikka masala. and follow the recipe given on that. All shaan masalas are good. I always use shaan masala for this dish.It already has salt in it. but still you will need to put little bit salt though. thanks.
lol 😆 i always use that too. its easy and turns out rli rli good