Koffee with Redux - Sept 21st' 12 !! Second thread - Page 75

Originally posted by: RitJ26

awww

I never thought I'd become a Redux regular...I was a silent reader for so long but now my day feels incomplete if I don't talk to you all everyday 😆

same same dialogue...

Originally posted by: Shastradhari

nahin re😆

jyada karo

Originally posted by: RitJ26

yeh instant jalebi kya hoti hai?

I couldn't get the consistency right...perhaps the oil was too hot 🤔

I'm good at English desserts though 😳

Originally posted by: .Ghausia.

Aww, I can honestly say it feels weird if I don't talk to you every day now Rits! Where has Shaz disappeared off to? Haven't seen her around in a while...

Originally posted by: RitJ26

yeh instant jalebi kya hoti hai?

I couldn't get the consistency right...perhaps the oil was too hot🤔

I'm good at English desserts though😳

The instant jalebis I'm referring to are the ones where the batter doesn't need 24 hours to set before you make them. I have to mix like crazy to get the consistency right! Haha I can follow a recipe, so I can probably make sponge cake 😛

Originally posted by: Shastradhari

same same dialogue...

i feel incomplete...like arnie said🤣

Originally posted by: RitJ26

No Wayyj!!

Haven't made them in ages

We'll ask Lahori Baba if we can borrow his wok😉

Oh, I'm scared to ask him. Don't know what else he'll offer to me for free 😕

just finalized my ticket to india ...very expensive ticket

Originally posted by: Shastradhari

same same dialogue...

i feel incomplete...like arnie said🤣

DITTO is the word I'd use 😉

Originally posted by: Shastradhari

30 minutes of fermentation..

not total timings..

syrup..thanda hona chahiye..otherwise jalebis will soften

and yes frying is trick too😆

Do u know cheese cake😳