do you like paani puri/gol gappe? - Page 7

My favourite...can it any time.

i made it home...my mom taught me how to make it...don't dare to eat that from roadside

Originally posted by: dazzlingflora

i made it home...my mom taught me how to make it...don't dare to eat that from roadside

Originally posted by: _naksh_raz

can u tell the recipe plz..i wanna try..never had it bfr😆

Well,sure

for puri take 1 cup suji with it mix 3 tbs maida and 1 tbs baking soda than mix salt as per taste. Than mix them togather to make a soft dough.. Cover it with wet cloth [you can use selophen paper which I use usually it's used for making the dough airtight] and give it a rest for 10-15 minutes.. Than start making pani for that you'll need 2 cup of tarmarind pulp than use 1 or 1/2 cup of water to get perfect consistancy of pulp..than put 3 tbs of roasted zeera powder,2 tbs of unroasted zeera, put green chilli seeds, 3 tbs of pudina chutney, some coriander leaves..than mix them up..don't forget to put 2 tbs of jaggury..if you don't have jaggury you can use suger instead...than put a pinch of salt..remember just a pinch..not more than that...after that filter the pani..

After pani has made start making small balls from puri's dough than roll them and small,thin,round rotis then take a big frypan put huge amount of oil..make sure your oil is hot neither if you give puri to the oil before it gets hot it'll absorve oils and will not get swallen..fry them till they take a light brown color and become crispy... Than cover them with tissue paper so that it absorve extra oil..than serve it with pani...well,if you want you can use stuffings..its upto your wish...if you want to put stuffing than tell me i'll give that stuffing recipe too

Originally posted by: dazzlingflora

Well,sure

for puri take 1 cup suji with it mix 3 tbs maida and 1 tbs baking soda than mix salt as per taste. Than mix them togather to make a soft dough.. Cover it with wet cloth [you can use selophen paper which I use usually it's used for making the dough airtight] and give it a rest for 10-15 minutes.. Than start making pani for that you'll need 2 cup of tarmarind pulp than use 1 or 1/2 cup of water to get perfect consistancy of pulp..than put 3 tbs of roasted zeera powder,2 tbs of unroasted zeera, put green chilli seeds, 3 tbs of pudina chutney, some coriander leaves..than mix them up..don't forget to put 2 tbs of jaggury..if you don't have jaggury you can use suger instead...than put a pinch of salt..remember just a pinch..not more than that...after that filter the pani..

After pani has made start making small balls from puri's dough than roll them and small,thin,round rotis then take a big frypan put huge amount of oil..make sure your oil is hot neither if you give puri to the oil before it gets hot it'll absorve oils and will not get swallen..fry them till they take a light brown color and become crispy... Than cover them with tissue paper so that it absorve extra oil..than serve it with pani...well,if you want you can use stuffings..its upto your wish...if you want to put stuffing than tell me i'll give that stuffing recipe too

thanxx for the recipe

i like paani puri in every mood.

Yupp! I just love 2 eat gol gappe. Even it's my fav. roadside snack. Ummm..., it's yummm...!

gosh...i luv paanipuri...i can eat it all d time...n i had one competition wid my bro...n well in d end my mom made us stop becoz we hv eaten so much dat we no longer counted n were going on eating...my mom scolded us hv u gone crazy...pehle kbhi khai nhi h kya,...??😆