Originally posted by: Heavens_Flower
<font face="Georgia, Times New Roman, Times, serif" size="3">Appam is also soversatile Sindu... there is 2 different types of appam in Sri Lanka alone one is the Jaffna Palappam (milk hopper) then the Sinhalese make the Appa (hoppers) then the Kerala Appam that they ferment the batter with todi and out of this world...</font><font face="Georgia, Times New Roman, Times, serif" size="3">Which ones have you tried?</font>
palappam. I love it. Appam that singhalese make...is that springhoppers?