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surbhi tyagi

@EtherealRati

Trailblazer

+ 5

Posted: 15 years ago

#301

Originally posted by: sushups

phir??

Gravy ke to yeh hoti hain......

2 tomatoes
1Onion
i green chilli ( if you want )

put all of them in mixer grinder .......and mix

Put zeera in one spoon refined oil.......and put the paste in it..........
add salt , garam masala and shahi paneer masala............and then add water......
then put it in pressure cooker ........for 2 minutes...........

gravy is ready.........now cut some slices of paneer in it........
the dish is ready..........

how is this dolly........main aise hi banati hoon..........i too want punjabi recipee......main bhi try karoongi........

Edited by surbhi123 - 15 years ago

Quote

brahmjot

@-nautankidollz-

Sparkler

+ 5

Posted: 15 years ago

#302

hmm take a pan pour sum ghee in it say two large table spoons

sliced or chopped onions

whatever u wish to use

now fry then till they turn light brown

use them in excess if u want more gravy

abput three omatoes purii them n mix

then namak , red chilly powder n garam masala swaad anusar

now let the gravy simmer

pour sum tomato ketchup in it

n sum milk or malai (
cream)

then finally add ur panner peices

n cook for ten minutes or so

if u want grind just the hari mirch n put it too

maza aa jayega hee hee

Quote

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brahmjot

@-nautankidollz-

Sparkler

+ 5

Posted: 15 years ago

#303

Originally posted by: surbhi123
Gravy ke to yeh hoti hain......

2 tomatoes
1Onion
i green chilli ( if you want )

put all of them in mixer grinder .......and mix

Put zeera in one spoon refined oil.......and put the paste in it..........
add salt , garam masala and shahi paneer masala............and then add water......
then put it in pressure cooker ........for 2 minutes...........

gravy is ready.........now cut some slices of paneer in it........
the dish is ready..........

how is this dolly........main aise hi banati hoon..........i too want punjabi recipee......main bhi try karoongi........

yaar yeh acha hai meri vali to way to simple hai next time mein aise banaungi hee hee

Quote

surbhi tyagi

@EtherealRati

Trailblazer

+ 5

Posted: 15 years ago

#304

Originally posted by: dolly18
hmm take a pan pour sum ghee in it say two large table spoons

sliced or chopped onions

whatever u wish to use

now fry then till they turn light brown

use them in excess if u want more gravy

abput three omatoes purii them n mix

then namak , red chilly powder n garam masala swaad anusar

now let the gravy simmer

pour sum tomato ketchup in it

n sum milk or malai (
cream)

then finally add ur panner peices

n cook for ten minutes or so

if u want grind just the hari mirch n put it too

maza aa jayega hee hee