I agree that sticking to home cooked food does help in keeping weight in check.
After my BMI hit a record high of 29 (😔) I decided that if I don't do something about my fitness now I will certainly develop obesity related complications by the time I approach my 40s. So I cut down restaurant meals/fast food to once a week (it also helps me increase my monthly savings so that was anlther motivator). I also eliminated rice from my diet. It helped that I am not a huge fan of rice and I used to have small portions of it even before I began dieting. But eliminating that small proportion of rice has made a huge difference. In 4 months I have lost 6 kilos and have brought my BMI down to 26. I have taken things slow because as everyone knows crash dieting harms your metabolism.
Another thing that has worked very well for me is treating myself to cheat meals and cheat days. By this I don't mean binge eating. But in these 4 months there have been days when I have enjoyed biryani, pizza and burgers. The key is to get back on track after cheat meals and cheat days (I once had three consecutive days of rich food!!- then went back to my usual diet on the 4th day). I feel this has helped my metabolism from plumetting and has helped keep my weight loss slow and sustainable.
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