For My Bro’s and Bachelors!!! - Page 4

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124014 thumbnail
Posted: 18 years ago
#31

Originally posted by: guess_gallery

P.S: if u dont get some thing...plz dont ask me..coz i am also trying to figure out.

It is sooo easy yaar....! even though i've never tried it...actually i did...but only half way through...then mom did the rest....😆
leoni thumbnail
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Posted: 18 years ago
#32

Originally posted by: guess_gallery

for a second i felt is adi bhai practicing homeopathic medicine...coz they too ask plenty of question...

try this one😉

HYDERABADI BIRYANI

The ultimate of Nawabi cuisine.Cooked in the tandoori style- a

rich preparation of rice and mutton

INGREDIENTS

Basmati Rice 500 gms.Mutton cut into small pieces 1kg.Garam Masala 2 tsp.

Red chilies 6 nos.Cashewnuts A handful Onions (sliced fine and fried till crisp) 5 nos.Cloves 2 nos.Dalchini 2 pieces Elaichi 3 nos.Green chilies 6 nos.Kothmir, chopped 1small bunchPudina chopped 1 small bunchGinger Garlic paste 3 tsp.Saffron (dissolved in cup milk) 2 pinches Curd beaten 1 cup Lime juice 2 nos.Eggs boiled 4 nos.Ghee /Oil 5 tbsp.Salt to taste

METHOD

1. Grind the red chilies and cashewnuts to a fine paste.

2. To the mutton apply the ginger - garlic paste and beaten

curd. Set aside.

3. Heat 4 tablespoons ghee and fry the red chili masala.

4. Add the marinated mutton, of the fried onion, one

teaspoon garam masala and salt to taste.

5. Keep frying till ghee separates. Add 1 cups warm water.

Pressure cook till tender.

6. Heat dekchi, add 1 tbsp ghee and fry the sabut masala.

7. Add the rice and fry a little. Add the green chilies and salt

to taste.

8.Add enough warm water. Cook till rice is done, remove

and spread on a thali, discarding the whole masala.

9. Mix together the chopped kothmir, pudina, garam masala

and fried onion.

Set aside.

10.Take a heavy bottlomed dekchi and line it with ghee.

11.Spread a layer of rice and cover it with half of the mutton.

Sprinkle half of the pudina / kothmir mixture and juice of 1

lime.

12.Cover with rice, followed by a mutton layer. Finish with a

rice layer.

13.Sprinkle the rice with saffron milk and dot with ghee.

14.Cover tightly and place over a griddle for dum for 20

minutes. Serve hot, garnished with eggs cut into halves

P.S: if u dont get some thing...plz dont ask me..coz i am also trying to figure out.

Ahmed thnx for the recipe but ahh all those cleaning, cutting, pealing, pasting is a headache yaar cooking to dur ki baat hei…….and suppose it turn into nightmare than who going to get all the blames…..will wait to get Nawabi briyani invitation from u 😉

124014 thumbnail
Posted: 18 years ago
#33

Originally posted by: adi_0112

😳😆😆 Woh marinate karna bhi bahut mushkil tha..isi liye meat ko ussi din throw off karna para....😆😆
Dia ...
Some questions :
1.what is Lima bean?
2.how many types of beans are there and
3.how do you differentiate them?
4.why only Lima beans, why not kidney beans or anyother beans? Was it kidney beans or lima beans...that my sister had used for that recipe??🤔 ...oh well we'll find out...soon...😆
5. from which side should the totamto be cut and how do we measure them while cutting ? do they have to be rectangular, square, round, what shape. Moo mein jitna fit ho sakta utne size ka kaat lena!😆
6.What brand salt to use how full should the tsp be ? Put as much as U want 😃 what type of lemon should be added? what should the size of the lemon be?😃Lemon juice! 😆😆😆

Oye...stop asking questions and DO it!!!😆😆
124014 thumbnail
Posted: 18 years ago
#34
chalo try this guys!

go to a store Buy jalapeno's...at least 3 of 'em... then come home...wash 'em... Then boil them...add 3tspn of salt in water!

Then after they're soft...cut in half...length wise!

take a banana cut in half...length wise again...then put that jalapeno on top of that half banana...put some mirchi on top of jalapeno...then... put the other half banana on top...and eat it!!!

(aap choti hari mirch bhi use karr sakte hai 😊 )

This is called Spicy Banana!... so how did it taste?
Ms. Bholi Bhali thumbnail
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Posted: 18 years ago
#35
😆


Dia, yeh kya hai???? 😆 kya zabardast recipe hai. lolzzz
leoni thumbnail
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Posted: 18 years ago
#36

Originally posted by: 2smart4u

chalo try this guys!

go to a store Buy jalapeno's...at least 3 of 'em... then come home...wash 'em... Then boil them...add 3tspn of salt in water!

Then after they're soft...cut in half...length wise!

take a banana cut in half...length wise again...then put that jalapeno on top of that half banana...put some mirchi on top of jalapeno...then... put the other half banana on top...and eat it!!!

(aap choti hari mirch bhi use karr sakte hai 😊 )

This is called Spicy Banana!... so how did it taste?

Oh Dia, the guys seems to be busy jotting down your recipe notes thats why they r not seen here in your thread........ 😉

Ms. Bholi Bhali thumbnail
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Posted: 18 years ago
#37

Originally posted by: nagrish

Taran is not bachelor he has his wife who is a very good cook😡😛🤢

lolzz yeh tu soap main twist aagiya!!! lolzzzz

leoni thumbnail
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Posted: 18 years ago
#38

Originally posted by: nagrish

Taran is not bachelor he has his wife who is a very good cook😡😛🤢

Taran what m i hearing....anyways he is asking these recipe related Q 4 his wife......

Bhaskar.T thumbnail
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Posted: 18 years ago
#39

Originally posted by: leoni

thnx by the way mein hu na bhai phikar mat ...pssss soon going to open home delivery internet dabba system.......will put u as no1 costumer lol 😉😆😆

I think for me this is the best option. Thanks Leoni I will wait for the dabba system to start 😆😆

Because the first time I cooked food using some recipe it tasted...... don't even have the words to describe it 😆 Later when I told Barnalidi how I made it, I realised that I used all the vegetables and masala's and did the cooking..... But... unfortunately...... forgot to use OIL 😛

leoni thumbnail
19th Anniversary Thumbnail Voyager Thumbnail
Posted: 18 years ago
#40

Originally posted by: Bhaskar.T

I think for me this is the best option. Thanks Leoni I will wait for the dabba system to start 😆😆

Because the first time I cooked food using some recipe it tasted...... don't even have the words to describe it 😆 Later when I told Barnalidi how I made it, I realised that I used all the vegetables and masala's and did the cooking..... But... unfortunately...... forgot to use OIL 😛

Aha don't worry Bhaskar u should hv tried your recipe or cooked food on Adnan sami….he is on diet now days that's what I heard and it's the most appropriate recipe while dieting…ek bar khaoo.Loo mein bar bar jaoo..easy and quick way to reduce/loose weight........

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