Originally posted by: SmarterDesiKid
😆 she's requestiong me to go eat Dosa at some restaurant...we both are tred of failing at it. And the ones WE did bad at, my dad had to eat it 😆
😆
Funny to read Sunny aur adi ka Dosa version..
My suggestion is don't make the Dosa mix watery.. careful when you put water to the mix... Hit the Tawa first .. but when u put batter the lower the heat.. use any round based spoon to speard the batter... don't put too much oil before spearding...
ot you can try this thing cut onion into half.. Dip the round end into Oil spread the oil on heated Tawa.. trun the heat down... take a round bottomed spoon and spread the batter.. make sure u mixed the batter first... keep sppon hady to turn it..
Hope this one will help you.. 😃😃😃