Halla Bol 51 : The Beginning of Real PKYEK - Page 4

Originally posted by: matwamango

Congo on new thread

So if u all r haseena fan den i why u don't comment on Kishwer's IF profile... Only dishu and i comment...

hey kya chal raha hai baccha party 😆

Kuch nahi mummy🤣1. Wash and dry the chilies and cut a verticalslit, lengthwise in each one.
2. Combine coriander, fennel and fenugreek seeds and grind coarsely.
3. Add salt, mango powder and turmeric tothe ground spices; mix well.
4. Heat oil till it is quite hot, and then pour overthe dry ingredient mixture. Mix well.
5. Add vinegar and mix well, again.
6. Stuff green peppers with the spice mix and place in a glass jar. Place jar for 2 days at room temperature or for 1 day in direct sunlight.
7. Chili Pickle can be refrigerated up to a month.
Variation
As an alternative to stuffing the chillies, you can slice the chili into 1/8inch pieces and mix it in with the spice mixture.
Tip
To reduce the heat of thepickle, remove pepper seeds prior to stuffing with the spices.

Dekhliya. Main bhi karti but tum jaanti ho main stories pe likna itne busy ho jaati hoonke patha nahin samay kese chala jaathi hai

@shivu-my avi is not cool its HOT😆

@ashu...ok!!! its really hot!!!

Originally posted by: matwamango

Dekhliya. Main bhi karti but tum jaanti ho main stories pe likna itne busy ho jaati hoonke patha nahin samay kese chala jaathi hai

@anurag- ok main aaj se karungi tumne mujhe daanta *sob sob*