Arusuvai Arangam Arambam

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migan

@migan

Cool Viewbie

Posted: 13 years ago

#51

Hi Looks interesting. Picture is refreshing as well. I will definitely try.

Thanks for posting.

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@atina

Rocker

+ 2

Posted: 13 years ago

#52

Originally posted by: malligai

CARROT TANGY RELISH

Ingredients:

250 grms carrot diced fine

2 onions chopped fine

2 tomatoes, deseeded and chopped

1 tsp chillie powder

1/4 tsp tumeric powder

2 tsp tamarind paste

1 tsp sugar ( optional )

2 tbs oil

1/2 tsp mustard seeds

Salt to taste

Little cut coriander leaves.

Method:

Heat oil in a wok, add in the mustard seeds. Let it splutter.

Add in the onions and saute for a minute.

Add in the carrots, tumeric powder and fry for few seconds.

Add in the tamarind paste, red chillie powder, and little water.

Fry well for another minute.

Add in the tomatoes, salt and sugar. Cook for a minute.

Remove and garnish with the cut coriander leaves.

Goes well with any flavoured rice.

malligai..thanks...it is very tempting...will try it out soon

yhe original post is moved to the archive ( in the announcement area of this forum)

Edited by atina - 13 years ago

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malliga

@malligai

Explorer

Posted: 13 years ago

#53

CAULIFLOWER PEPPER FRY

Ingredients:

500 grms cauliflower florets

Little tumeric powder

Little salt

1 tbs butter or oil

tsp cumin seeds

1 medium onion sliced

Little salt

3 green chillies sliced

1 tsp ginger paste

1 tsp garlic paste

1 sprig curry leaves

1 tsp coarsely ground black pepper

Little chopped coriander leaves

Method:

Clean the cauliflower florets. Apply in the tumeric and salt.

Steam the cauliflower florets till cooked. Remove.

Heat the butter in a wok. Add in the cumin seeds, let them splutter.

Add in the onions and salt. Saute well.

Add in the green chillies, ginger, garlic paste.

Add also the curry leaves. Stir fry well.

Add in the steamed cauliflowers, stir fry well.

Lastly add in the coarsely ground blackpepper.

Give a very good stir fry , garnish with coriander leaves.

Remove and serve hot as a side dish.

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Sweety

@SweetyGreen

Inactive

Posted: 13 years ago

#54

Awesome great thread for beginners like me..😉

Thank u so much Srima dear for this wonderful recipes thread..🤗

Its very useful for me to learn most of the dishes are very good..😃

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hopper_ocean

@hopper_ocean

Alumni

+ 2

Posted: 12 years ago

#55

Banana Fritters or popularly known as Goreng Pisang (Malaysia) 😛

2 cups self raising flour
half teaspoon bicarbonate of soda
little flour on small plate
6 bananas

Mix both bicarbonate and flour into a bowl, add water and mix it together until it becomes a smooth batter. Peel banana .. either put them full inside or cut them into long pieces.. Roll lightly in the flour and drop it into the batter till fully covered. Fry in inside oil till it turns yellow yellow brown colour. Remove from pan.. and serve it hot.

You can even have it with tea or ice cream 😉

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hopper_ocean

@hopper_ocean

Alumni

+ 2

Posted: 12 years ago

#56

Nellikai Rice

Cooked rice, few nellikai, green chilli 1, Onion 1, half tea spoon mustard, half teaspoon dhal, turmeric powder a pinch, Coriander leaf, salt according to taste and little oil.

remove seeds from nellikai. Grind it with green chilli. Put pan and heat up some oil and put in mustard, dhal stir it well. Then add onion. After a while add in the grinded paste, turmeric powder, salt, and stir well. After nicely cooked like about 6-7 minutes remove from stove and let it cool. Once cool add rice and stir evently. Throw some coriander leaves in.

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malliga

@malligai

Explorer

Posted: 12 years ago

#57

TOFU ROGAN JOSH

Ingredients:

300 grms firm tofu, cut into chunks, dry fry.

The Marinade:

1/4 cup of water

2 tsp ginger and garlic paste

1 tsp coriander powder

1/2 tsp turmeric powder

1 tsp cumin powder

Salt to taste

To Saute Till Brown Then Grind:

2 big onions chopped

2 tsp butter

3 tbs oil

1 bay leaf

3 cloves

1 inch cinnamon stick

2 cardamom pods, crushed

2 tsp chillie powder

1/2 tsp aniseed powder

1/2 tsp pepper powder

Little water

1/2 cup beaten curds

1 cup water

1/4 tsp garam masala powder

Method:

Dry the tofu pieces. Cut them into chunks.

Use a non-stick pan, place the tofu pieces on it.

Keep turning the sides so that it is evenly lightly browned.

No oil is needed for this dry frying.

Put all the marinade ingredients in a bowl.

Use a fork and mix them nicely. Now add in the tofu pieces.

Carefully mix so that the sauce coats the tofu properly.

Cover and refrigerate for at least 2 hours.

Saute the chopped onions in the 2 tsp butter.

Saute until golden, cool and grind to a paste.

Heat the oil in a non-stick wok, add in the bay leaf, cloves, cardamom and cinnamon stick.

Let them crackle, add in the ground onion paste, saut for a minute.

Now add in the chillie, aniseed and pepper powder.

Add little water and fry till oil separates. Add in the marinated tofu pieces.

Mix well, lower the heat and add in the curds, little by little.

Let the whole thing simmer for for a minute. Add little water if needed.

Carefully stir for few minutes till the tofu pieces are fully coated with the masala.

Finally sprinkle the garam masala, and serve.

Edited by malligai - 12 years ago

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@ap.meena

Voyager

Posted: 11 years ago

#58

This has been inactive for a while now. I would love to try few of the recipes in here. Can you post more recipes. I will also add those I try at home. :)

To start with a quick tips:

When preparing kuzhipaniyaram, grind and add some corn to the batter. It will add some taste and smell to the paniyaram.