Arusuvai Arangam Arambam - Page 5

Sneha... here is the chocolate cake you asked. I've personally tried it twice, first time it was a complete failure but second one which i did yesterday turn out good. Got this receipe online long ago.

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons Spice Islands pure vanilla extract
2 teaspoons white vinegar

CHOCOLATE CREAM CHEESE FROSTING:

1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon Spice Islands pure vanilla extract


In a large bowl, combine the first five ingredients. Add water, oil, vanilla and vinegar and mix it well. Pour into a greases baking pan ( i use 13 x 9 in) and bake at 350 for 25-30mins or try with a toothpick insert center to check if its baked. The cool off completely, dont cut when its still hot. At that time you can do the frosting. Use a large bowl, beat cream chesse and butter until fluffy. Add the confectioners, sugar, cocoa, salt, milk, vanilla and mix well. Then spread over the cool cake and store in the fridge.

I didn't use egg as first time when i tried it with egg, it did not turn out good.

Originally posted by: hopper_ocean

Sneha... here is the chocolate cake you asked. I've personally tried it twice, first time it was a complete failure but second one which i did yesterday turn out good. Got this receipe online long ago.

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons Spice Islands pure vanilla extract
2 teaspoons white vinegar

CHOCOLATE CREAM CHEESE FROSTING:

1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon Spice Islands pure vanilla extract


In a large bowl, combine the first five ingredients. Add water, oil, vanilla and vinegar and mix it well. Pour into a greases baking pan ( i use 13 x 9 in) and bake at 350 for 25-30mins or try with a toothpick insert center to check if its baked. The cool off completely, dont cut when its still hot. At that time you can do the frosting. Use a large bowl, beat cream chesse and butter until fluffy. Add the confectioners, sugar, cocoa, salt, milk, vanilla and mix well. Then spread over the cool cake and store in the fridge.

I didn't use egg as first time when i tried it with egg, it did not turn out good.

Karadaiyaan Nonbhu innikki - yaar ellam vella and Kaara adai pannininga?? Roja kku rendum super aa vanthu thu !!

Hello Menu Ranigals enga Odi oLinjing. The thread wind vaanging.Roja ungaloda yummy Gajar Halwa ellorodayum share it. OKva.

Srima, Delhi le antha reddish carrot paarthingalaa?? athan ennoda halwa nyabagamaa??

Roja Delhi carrotum paarthen , halwavayum rusithen. But the yummy halwa of yours still lingering in my tongue. Idhu satyam - verum pugazhchi illai .

Thanks Srima - guess the condensed milk did the trick. Will post the recipe soon, ok?