Cocktail Corner | Supernaturaledition: The Salt N Burn

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write up:
Cocktail Corner | Supernatural
edition: The Salt N Burn
Posted by Nanea Hoffman
This week, I bring you a special
fangirl edition of Cocktail Corner
which also happens to dovetail nicely
with Halloween. Which show dost
thou fangirl over, you ask? Why
Supernatural, of course. You may
have guessed as much from Barbara
Sirois Doyle's delightfully geeky
recaps . If you watch the show at all,
you know the intrepid Winchester
brothers, Sam and Dean, have a
surefire method for dealing with
ghosts: salt and burn. Their bones,
that is. That, friends, is the
inspiration for this cocktail, which,
not unlike the Winchester brothers,
also happens to be delicious and
strong enough to knock your socks
off.
In fact, even if you don't watch
Supernatural (sorry about your life),
and would just like a drink that
combines sweet, salty, and spicy
flavors all in one, this one is for you.



The Salt N Burn
1 oz. Fireball Whisky
1/2 oz. Domaine de Canton
(ginger liqueur)
1 tsp. agave syrup
Rimming mixture:
2 tbsp. sugar
1 tbsp. salt
1 tsp. cinnamon
1 tsp. chipotle chili powder
First, combine the ingredients for the
rimming mixture and rim a shot glass
with it. You'll have some leftover, so
save it for round two. In a shaker,
combine Fireball, Domaine de Canton,
and agave (which you can adjust to
taste). Pour into shotglass. Cheers!



DEAN WINCHESTER APPROVES.

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