As I already mentioned, we Serbians are Orthodox Christians and many Orthodox churches base their Easter date on the Julian calendar, which often differs from the Gregorian calendar that is used by many western countries. Therefore the Orthodox Easter period often occurs later.
Orthodox Serbs usually celebrate Easter in the church, at the Easter Festival Liturgy. The priest and congregation go in procession around the church building. After circling around the temple three times, the procession halts in front of the closed doors with the cross, candle and the censer. They chant the Paschal Troparion before the church door. At the end of the Festival Liturgy, the faithful greet each other with words: Christ is risen! Truly He is risen! (Hristos Voskrese!! Vaistinu Voskrese!!)
Easter celebrations also mark the end of a long fast and the first food to be eaten are eggs, which have been traditionally colored in red, as a symbol of the spilt blood of Jesus. Legend has it that Mary the Magdalene presented red eggs to Emperor Tiberius, when she came to Rome bearing the message of Resurrection.
In Serbia, Easter eggs are most often dyed in red and embellished with various ornaments. On Easter Sunday, all members of the household traditionally crack the colored eggs. The owner of the egg that cracks all of the others open is considered to be successful throughout the year. This is a particularly happy occasion for children. In recent years, the north Banat village of Mokrin hosts an organized egg tapping competition on Easter Sunday joined in by locals, as well as visitors from other villages.
The first dyed Easter egg is left in a special place in the house as a symbol of protection of all members of the household, and is thus kept until next Easter. Remarkably, this egg does not get spoiled.
Edited by Serviana - 12 years ago