Aaj Menu Mein Kya Hai? 25/04

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Rana

@hamzanuha

Dazzler

Posted: 12 years ago

Hi friends.

What on the menu today?

Had an egg sandwich for breakfast. Plan on rice, dal & kheema with a simple salad for lunch.

Edited by hamzanuha - 12 years ago

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NoComments

@NoComments

Navigator

Posted: 12 years ago

Bread toast and fruits for breakfast...

Aalu paratha with curd for lunch...

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

Rice, daal and Spinach thoran 4 lunch

Cornflakes 4 breakfast

4 dinner will make masaladosa

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Rana

@hamzanuha

Dazzler

Posted: 12 years ago

Originally posted by: anusha.cochin
Rice, daal and Spinach thoran 4 lunch

Cornflakes 4 breakfast

4 dinner will make masaladosa

Anusha, did u read my feedback on yesterday's thread?

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

Originally posted by: hamzanuha

Anusha, did u read my feedback on yesterday's thread?

now only read...I hope it went well

Do u use cocunut gravy n chicke? sumtimes we add it 2 get thick gravy

Edited by anusha.cochin - 12 years ago

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

MasalaDosa

Ingredients:

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Preparation:

Dosa shell

Separately soak rice and urad dal at least 6 hour or overnight in water.
Grind to paste.
Mix together, add salt with water to make batter.
Leave in room temperature overnight.
Mix onion and chilies to the thin batter.
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

Heat oil. Add mustard seed, peas, onions and spice.
Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
Add potatoes and mix and cook some more Serve
Add filling inside Dosa and roll. Serve hot with Chutney.