Aaj Menu Mein Kya Hai? 25/04

Originally posted by: anusha.cochin

Rice, daal and Spinach thoran 4 lunch

Cornflakes 4 breakfast

4 dinner will make masaladosa

Originally posted by: hamzanuha

Anusha, did u read my feedback on yesterday's thread?

MasalaDosa

Ingredients:

• Separately soak rice and urad dal at least 6 hour or overnight in water.
• Grind to paste.
• Mix together, add salt with water to make batter.
• Leave in room temperature overnight.
• Mix onion and chilies to the thin batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.

• Heat oil. Add mustard seed, peas, onions and spice.
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
• Add potatoes and mix and cook some more Serve
• Add filling inside Dosa and roll. Serve hot with Chutney.

Originally posted by: anusha.cochin

now only read...I hope it went well

Do u use cocunut gravy n chicke? sumtimes we add it 2 get thick gravy