Originally posted by: hamzanuha
I just wrote a long reply in my update.But if the temp was too high, then the base would've burnt first, not the top. Possibly they had the griller on as well.
Yes and if kept at the base closer to the top. I am sure their oven must be good but I have had such issues when I tried baking in my University's common oven😆 I remember google chacha told me to be careful about temperature and to cover the cake (once I forgot and a french girl saw my cake and covered it for me. Her family is in the baking industry an she said to do that all the time to ensure an even rise and baking as the heat will be distributed evenly. (Mera chuska directly got from the French 😎)