


Pongal is a traditional harvest festival, which signals
the end of the traditional farming season. A Feast for farmers to share their crops and thank the God of Sun, The earth and the cattle for the bountiful harvest. Ponggal comes from the word Ponga which means boil or boil over.
Pongal marks the start of the auspicious month of Thai, a time where Tamil Indians give thanks for the blessings of the past year. The term Pongal also refers to the sweetened rice porridge which is normally cooked on Pongal day. This Pongal rice has an important meaning to the Indian community. If it boils well, the family can look forward to happiness and blessing, and a good year


Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested.
Mid-January is an important time in the Tamil calendar. The harvest festival, Pongal, falls typically on the 14th or the 15th of January and is the quintessential 'Tamil Festival'. Pongal is a harvest festival, a traditional occasion for giving thanks to nature, for celebrating the life cycles that give us grain. Tamilians say 'Thai pirandhaal vazhi pirakkum',
and believe that knotty family problems will be solved with the advent of the Tamil month Thai that begins on Pongal day. This is traditionally the month of weddings. This is not a surprise in a largely agricultural community - the riches gained from a good harvest form the economic basis for expensive family occasions like weddings.








