How To Cook Maggi- Must Read - Page 2

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sachinfdo thumbnail
Posted: 14 years ago
#11
I feel like eating Maggie now :)
..Aaliyah.. thumbnail
14th Anniversary Thumbnail Navigator Thumbnail Engager Level 1 Thumbnail
Posted: 14 years ago
#12
Hawwwwwww!

we were eating wax.....oO

Thanx for the info dude...:D
pakhara thumbnail
14th Anniversary Thumbnail Rocker Thumbnail + 2
Posted: 14 years ago
#13
Thank you for sharing! wow, never knew that Maggi was so processed! It really takes that long for our bodies to get rid of that wax? That is so unhealthy!
Edited by AishuJSKfan - 14 years ago
sweet_angel27 thumbnail
17th Anniversary Thumbnail Dazzler Thumbnail + 2
Posted: 14 years ago
#14
omg, I've been making these all wrong all along! Thank you so much for sharing this with us! This should actually be posted on the front page of the forum, for everyone to see!
OnlyHope thumbnail
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Posted: 13 years ago
#15
Thanks for sharing! I always boil and put the ingredients in the same water!
buddinggourmet thumbnail
Posted: 13 years ago
#16
really a valuable information. thanks for sharing :)
mariasmith thumbnail
Posted: 13 years ago
#17
Maggie noodles is the 2 minutes noodles, which is dam easy to prepare.

Steps:

1. Break the noodle cake into 4 parts

2. Boil 1.5 cups of water

3. Add noodles and tastemaker to it

4. Cook for two minutes in open pan with occasional stirring

5. Do not drain water.. Serve Hot!!

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