Chef Harpal Singh Sokhi on spending Christmas on Laughter Chefs 3 sets

Chef Harpal Singh Sokhi has always shared a close bond with Christmas, and this year, the festival will find him celebrating in a different setting — on the sets of Laughter Chefs Season 3. For the popular chef, being away from home during the festive season does not lessen the joy. Instead, it brings a sense of closeness and belonging with the people he works with every day.

Christmas at Work Feels Just as Special

Talking about his plans, Chef Harpal says that celebrating Christmas on set feels meaningful in its own way. Spending long hours together during shoots naturally builds strong connections, and over time, colleagues start feeling like family. According to him, the set slowly turns into an extended household where everyone shares moments, emotions, and responsibilities. Being surrounded by familiar faces during a festival makes the celebration feel warm and comforting.

Festivals Create Lasting Memories on Set

Chef Harpal believes that celebrating festivals while working creates memories that stay for a long time. He feels there is a unique charm in marking special occasions on set. The laughter, shared meals, and friendly conversations help create a festive atmosphere, even in a work environment. These moments make people forget that they are away from their homes and loved ones, replacing that gap with companionship and togetherness.

He adds that festivals like Christmas remind people of the importance of staying connected. According to him, the true essence of Christmas does not depend on location but on the people around you. Even a simple celebration becomes meaningful when shared with the right spirit and intention.

Food Brings People Closer During Festive Times

Being a chef, food naturally plays an important role in Chef Harpal’s celebrations. Cooking during Christmas, especially on set, holds a special place for him. He explains that preparing food for colleagues is not just about flavors or presentation. It is about sharing comfort, warmth, and happiness. Food becomes a way to express care and spread positive energy among everyone present.

Through food, he feels people connect more deeply, share smiles, and create bonds that go beyond work. These small gestures make the festive season feel complete, even in a professional setting.

A Time for Gratitude and Reflection

Reflecting on the year gone by, Chef Harpal sees Christmas as a moment to pause and feel grateful. He believes it is the perfect time to thank life for the opportunities, lessons, and people encountered along the journey. Gratitude, according to him, adds depth and sincerity to every celebration.

As he signs off, Chef Harpal extends warm wishes to everyone, hoping their Christmas is filled with peace, laughter, and love. He also shares his hope that this warmth continues into the coming year, reminding people to carry kindness and togetherness forward.