Celeb Recipe: Cezzane Khan

I can't live without eating chicken. My favourite is my mom's special chicken cutlet.

For Olive sauce

Ingredients
1 tbsp olive oil
500 gms plum tomatoes, finely chopped
Salt, to taste
freshly ground black pepper, to taste
2 cloves garlic, finely chopped
litre chicken stock
Lemon juice
1/4 can black olives

Method
Heat the oil in a pan. Add the tomatoes, salt and pepper and fry for two minutes, then add garlic. Add the lemon juice and olives. Heat the sauce for three minutes.

Cutlets

Ingredients
4 whole skinless, boneless chicken breasts
2 tbsp olive oil
2 tbsp. lemon juice

Method
Cut the chicken breasts. Wrap them in a plastic sheet. Beat the chicken till it looks like a veal cutlet and make sure it is very thin. Smear the cutlets with oil, place on a plate and set in the grill. Serve with the olive sauce.