Originally posted by: Zeal17
Why would you go to NY for Desi food?
It would most likely be a fusion or American take on Indian food or adjusted for American tastes (read less masala)..😆
You have hit a raw nerve and opened up Pandora's box with your question so bear with my rant ahead.
Because NY is the only place in all of US where the authentic taste isn't compromised by about a thousand times. 😠and London. From the ones I've been anyway. I haven't been to Dubai but I'm sure the food scene is great there too. I'm in San Francisco and let me repeat that the food sucks here. There's no shortage of cuisine options but desi food sucks no matter where you eat here. I've never had a "wow" moment ANYWHERE in all the years I've lived here.
So yeah, I wanna go to NY again soon just for the food. Last time I tried out a highly recommended momo place in Jackson Heights in NY, it was on point with how desi food actually tastes back in India/Indian subcontinent. How do I know that? My last trip to my home country was in 2017 and when I returned back to the US, I couldn't believe how lame and dull everything tasted for weeks afterwards. On top of restaurants trying to please American palate, veggies, fruits, etc. right down to the spices all taste different here too, and lack that "zing" factor for lack of a better word. So even if you whip something up at home with all the right ingredients, it won't turn out as flavorsome as the same thing would back home.
What kills me is the lack of variety where I live though. No matter where you go, the appetizers section will have samosas, chaat, or some variation of that. And the entrees will almost always have Tikka masala, butter chicken, mix veggie curry and the good old Tandoori that never gets old. Knowing that there are about a thousand other food items out there (this thread is a fine example of that ðŸ˜) eating naan or roti with one of the flavorless five stopped exciting me years back.
8