Thank you!🤗Originally posted by: pallavi_p28
Hamare yaha besan ki sabji 3 tarike se banti hai
Maine jo banaya hai usme
Besan ka chila banakar usko piece me cut karte hai
Phir sarso ki gravy taiyaar karte hai
Uske liye peeli sarso, lahsun ka paste ready karte hai
Phir kadhai me oil garam karke usme methi aur lal mirch daalte hai. Phir ye paste daalkar usme tamater, namak, haldi, mirch, kaali mirch piwder aur dhaniya powder daalte hai
Aur acche se pakate hai.
Phir paani daalkar gravy taiyaar karte hai.
Last me usko besan chila jo piece daalkar ek baar garam karte hai.
Ye thoda spicy hota hai
So many steps,will try it over a weekend maybe. I need to learn to make chila first!