Originally posted by: arya212002
Make sure the yeast is fresh so that optimum results can be got.
Step 1: pehle maida ko goondhna hai apne haath se 🤚 adding activated yeast, milk 🥛 and melted butter 🧈… atta should be sticky and acchse haath se malasne hai thodi der ke liye taaki accha lacheela pan aaye😉
Rest the atta for sometime taaki size mein bada hoga aur atta acchse phool jaaye 😉🤣
over to you Ayu
Step2: pir aate k chote chote gol gol krk 😉gole bana le . Air unko pir dabakr chapta bel le pir ungli ki sahayta se beech me ungli daalker ched kr le 😉😉🤣🤣
Step3: pyaar se uthakr usko tel ki garmi me tale taki unper pyara sa gulabi rang aa jaye 😉😉🤣🤤🤤aur garmi ki wajha se wo phoolker double ho jaye 🤤🤤😉😉
Aise sab 🍩 tayiyar kr le
https://tenor.com/view/khansama-khansaamaa-doughnuts-fry-cooking-gif-24563191
Ab bari h upper se variety of sauces ki
1. chocolate ganache- milk cream ko ache se garam karo aur usme 🍫 add karo. Chocoalte nad cream will blend together jaise ek dusre k hi ho such an amazing fantasy 🤩🤩 chocolate tab tak milao jab tak thoda thick aur shiny na ban jaye ganache😉😉
Next to you Arya 😉
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