SHEEP ROUND TWO: CCD. DEADLINE OVER, but no answer revealing - Page 59

Originally posted by: heavenlybliss

How old is mini LP??😆

He is 2 yrs old. They grow up so fast!

Originally posted by: WildestDreams

🤣🤣 I am sure sheeps will give unique answers! In India I had a Pizza with paneer, capsicum, sweet corn and olives! 😆

And I had chicken tikka pizza in India. It tasted amazing!

Originally posted by: heavenlybliss

what is that like?😆

Make the basic gravy with garlic-ginger and onion, once cooked add fresh diced tomato, cook it and then add a 2 tablespoon of jogurt. Cook it for 5 minutes and then add cubed and marinated Paneer ( marination is simply salt, black pepper, haldi and little red mirchi powder with a bit of garlic butter for flavor). Cook for 5 minutes ( add some water if you want gravy a little runny)

Originally posted by: LotusPetals

And I had chicken tikka pizza in India. It tasted amazing!

Indians add tikka option in every dish. Be it meat, veg, pizza or even pasta🤣

Originally posted by: heavenlybliss

OMG 7 months is so young. What a clever boy. My nephew learnt how to sit at 7 months😵

Every child has his own time! Don’t worry!🤗

Originally posted by: WildestDreams

I wanted to eat paneer today but I don’t know where I screwed in the process because what came out after squeezing lemon in the milk was definitly not paneer🤔😭

Had to make mooli ke kofte in the end.

White vineagar is better option to make paneer i believe

Originally posted by: heavenlybliss

I tried oats with milk and fruits but I didnt like it😔 any tips on how to make a savory oats breakfast instead of sweet one?

Try masala oats

• firstly, heat olive oil or ghee and add cumin seeds.
  
• additionally, add onions and saute well.
  
• also add ginger-garlic paste and green chilli. continue to saute.
  
• furthermore, add tomato and saute till they turn soft and mushy.
  
• now add vegetables of your choice.
  
• saute for 2 minutes, till they cook and also retain their crunchiness.
  
• further add chili powder, garam masala and salt.
  
• saute for a minute on low flame, till spices turn aromatic.
  
• further add 1 cup of rolled oats.
  
• saute for a minute, this helps oats to absorb spices.
  
• additionally, add 2 cups of water.
  
• mix gently, without mashing the oats.
  
• cover and simmer for 5 minutes, or till the oats get cooked well

All the sheeps are going to be fat after this thread.

Originally posted by: WildestDreams

Indians add tikka option in every dish. Be it meat, veg, pizza or even pasta🤣

Ikr! And I jump at everything that has tikka in it 🤣

haven’t tried with Pasta yet 😅

Originally posted by: FreeTheNipple

All the sheeps are going to be fat after this thread.

nipple bhaiyya, join the discussion 😆