Contribute Diwali recipes

Hey Friends,

Diwali is really close and I wish it brings lots of happiness and tons of sweetness in everyones life.

Lets share some nice recipes for diwali, which we all can enjoy with our families and friends.

Cheers !!

here is one easy and tasty recipe from me.

Walnut Roll

Ingredients
2 tbsp. milk powder
2 tbsp. sugar
cup walnuts(coarsely grinded)
A pinch of nutmeg powder
4 tsp. milk
Silver warq for decoration
1 tbsp. desi ghee
1 cup dessicated coconut

Method

1. Mix milk powder, sugar and nutmeg powder with milk and make a paste.
2. Put desi ghee in a pan, heat it and saut coarsely grounded walnuts in this ghee.
3. Add the paste.
4. Cool it a bit and make ladoos (rolls) of walnut shape.
5. Roll them into coconut and put warq above it and serve.

nice topic 😊

i'll share some of mine later 😛

Rabri

Ingredients:

• 8 cups whole milk
• 1 cup half-and-half milk
• 3 tablespoons sugar
• 1 teaspoon cardamom powder
• 1 teaspoon pistachios (crushed)

Method:

• In a nonstick pan, boil all the milk on medium. (Be cautious while boiling the milk, make sure it doesn't burn.)
• Mix in sugar after milk becomes consistently thick.
• Stir continuosly.
• Turn off heat after sugar dissolves completely.
• Let it cool.
• Mix cardamom powder and pistachios after it cooled down.
• Store in fridge.
• Best served chilled.

Rabdi remains fresh for upto 1 week if stored in a closed container.

hope u enjoy 😊

Coconut Barfi

Ingredients:

• 3 cups shredded coconut
• 21 ounces sweetened condensed milk (1 1/2 cans)
• 1/2 cup granulated sugar
• 1 tablespoon ground cardamom
• 4 tablespoon butter
• 1 cup sliced almonds

Method:

• Grease a 9"inch square baking pan.
• Combine coconut, condensed milk, cardamom, and sugar in a large microwavable bowl.
• Mix well.
• In microwave, Heat on HIGH for 7 min. (Keep stopping every 30 seconds to stir)
• When the mixture attains a thick consistency, pour it into the prepared baking pan.
• Spread it into an even layer.
• Let it cool for 45 min, then garnish with almonds.
• With a plastic knife, cut into squares.

hope u enjoy 😊

Walnut Barfi >> this recipe is by Tarla Dalal, and not by me.

Ingredients:

• 1/2 cup walnuts crushed
• 2 tablespoons sugar
• 2 tablespoons powdered milk
• 2 tablespoons milk
• 1 pinch ground nutmeg (jaiphal)
• 1 teaspoon ghee

Method:

• In a bowl, mix together sugar, milk powder, milk, and nutmeg powder. Keep aside.
• In a microwave safe bowl, mix together walnuts and ghee and microwave on HIGH for 2 minutes, stirring once after 1 minute.
• Add the milk mixture, mix well, and microwave on HIGH for 1 min.
• Remove and spread in a greased 5"inch tray and allow to set for 1 hour.
• Cut into square or diamond shapes and serve.

hope u enjoy 😊

Mango Lassi

Ingredients:

• 1/2 cup mango pulp (frozen)
• 100 ml cold yogurt
• 50 ml coconut milk
• 4 tablespoons sugar
• crushed ice
• mint leaves (optional)

Method:

• Combine first 4 ingredients in a mixer, and blend.
• Pour into glasses half filled with crushed ice.
• Garnish with a mint leaf.

hope u enjoy 😊