its veg season but there is no versatile in vegatables

Page

cuteheena

@cuteheena

Navigator

Posted: 10 years ago

ok veg season was mean to break the boundries and let ppl reach and know about more vegatables judges should give different and not found in india vegatables to see how they can cook either then giving easy vegatables

Quote

Frequent Posters

Raina

@Raina101

Dazzler

Posted: 10 years ago

I beg to differ!

First the show has only just begun.

Second, they are now using tapioca and jackfruit which aren't that commonly used all over india!

As for using vegetables not available in India, how is it going to help? The audience won't be able to replicate due to non availability of resources.

They are trying different cuisines and a variety of vegetables, which is good enough

Quote

Looks like you are new here. Register for free, learn and contribute.

Hira

@ramanishitaonly

Dazzler

Posted: 10 years ago

who is flavorazam this week

Quote

raj-avin

@raj-avin

Explorer

Posted: 10 years ago

I think they will slowly come to that, prev yrs they had been to foreign countries, so maybe when they are less in number , they might start international level.😊

@ramanishitaonly,

Today we will come to know abt flavour-e-azam, as yesterday majority of episode concentrated on kerala culture and game to find the ingredients.😆

Quote

Benzaiten

@Minionite

Channel Moderator

+ 43

Posted: 10 years ago

Originally posted by: ~Raina~
I beg to differ!

First the show has only just begun.

Second, they are now using tapioca and jackfruit which aren't that commonly used all over india!

As for using vegetables not available in India, how is it going to help? The audience won't be able to replicate due to non availability of resources.

They are trying different cuisines and a variety of vegetables, which is good enough

I agree!

We get jackfruit here in Canada as well, but I've only ever cooked one type of sabzi with it. Now we have something new to try out with it if we could just get the recipe.

And they want to try and use vegetables that are available at least somewhere if not everywhere.

To top it off they are trying out new combos which is more than enough for me.