- Rishtedaar's Cookbook -

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carpe-diem

@carpe-diem

Dazzler

Posted: 15 years ago

#101

Fifster thanks for the Cole slaw i always wondered how they made it.😆

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Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 15 years ago

#102

Awwwwwwww Tulsey U and MOI same same 🤗

Fifster nice recipes...Meat dishes look good and especially Macroni & Cheese new ishtyle...easy to make and everyone love it....

Tanya I agree on Shaan masalas for meat dishes as well as for biryani...that is what I use...Their fish masala is also good...I mix some of my own extra spices and make fish in skillet it is to die for...Atleast my hubby loves it...😃

Looking forward to Carpe's gramma's recipe for Suji dhokla...

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unknown18

@unknown18

Rocker

+ 2

Posted: 15 years ago

#103

Its so hard to write a recipeI m too sleepy now to type it 🥱😆

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carpe-diem

@carpe-diem

Dazzler

Posted: 15 years ago

#104

Varsha and Tulsey sorry to keep you guys waiting. i have a problem when i cook i don't pay attention to the proportions i just wing it. 😉
it works out for me but everyone is different i don't want you to try it out and not have it come out good.😃

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Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 15 years ago

#105

Originally posted by: carpe-diem
Varsha and Tulsey sorry to keep you guys waiting. i have a problem when i cook i don't pay attention to the proportions i just wing it. 😉
it works out for me but everyone is different i don't want you to try it out and not have it come out good.😃

Arre sweetie we all can gauge few things here and there...And u think we don't wing it??? Just share pls....U will make me happy for sure...I am sure it will turn out great. 😃

Initially I never wrote down my proportions either...Used to just eye ball it and make them but when friends started asking recipes than I had to write things down...So here I am...

Next week I have to make a huge batch of stuff Jalapeno peppers for 4 of my friends b/c they love them...We love spicy food and I usually keep them around to have 1 everyday with meal...😳