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Vani

@Vani19

Dazzler

Posted: 17 years ago

#591

Originally posted by: Kavitha Ravi

lets start this new year with a healthy salad.
There are many ways to do this salad.
This is how I do.

SPROUTED MOONG SALAD

Ingredients:
1 cup sprouted moong dal
1/2 cup cucumber chopped into cubes (remove seeds)
1 tomato chopped into cubes (remove seeds )
1 green chillie chopped
1 onion chopped
4 strands of coriander leaves chopped
1/4 tsp of pepper powder
lime juice to taste
salt to taste

Method:
Combine all the ingredients in a bowl. Toss well.
Chill and serve for lunch.

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Thanks Kavi for the salad, can we add mayo in it?

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 17 years ago

#592

Thanks meli and Vani for your compliments.

yes Meli we do get red onions and shallots from India.

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Prema

@Caryn

Inactive

Posted: 17 years ago

#593

This is how my mum makes Kavi and add deep fried brinjals/ potatoes/onions etc. The one I told you about the other day. Thanks Kavi👏

Edited by Caryn - 17 years ago

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rimasen

@rimasen

Inactive

Posted: 17 years ago

#594

I tried the Rava pongal this weekend. I have never had rava pongal before. This was unique. My husband said when he put it in his mouth, he was expecting to taste upma, but instead he got pongal taste. We really enjoyed this dish. Thanks for the recipie.

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rimasen

@rimasen

Inactive

Posted: 17 years ago

#595

I also tried the Malabar chicken over the weekend and that came out well too. We had it with rasam for lunch and chapathis for dinner. Thank you for the recipie.

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 17 years ago

#596

Thanks Rimasen, I am glad you all liked the rava ponggal

The Malabar chicken recipe was given by Riyana.
Thanks Riyana for the recipe.

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Priya

@dp_p

Inactive

Posted: 17 years ago

#597

Thank you Vani and meli for the compliments. I will post another burfi in a day or two.

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supree

@supree

Voyager

Posted: 17 years ago

#598

Priya.. those burfis on the plate looks so beautiful and I love coconut burfis, well anything made with Coconut!! 😉

Kavi... Aahaa .. Rava payasam, Rava Pongal,... Wow... so many items using Rava.. I can see Joyfully smiling (and dancing) Sue Akka on the side!! 😆

Thanks Kavi for a healthy Salad, Great start for a new year ahead!! I too prepared Vada & Payasam yesterday to pray God! Vada comes first will post the payasam too soon... 😃

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 17 years ago

#599

Thanks Supree for the curd vada recipe.
Your presentation looks very beautiful.

My M.I.Law used to soak the fried vadas in
very light mooru instead of water.

Edited by Kavitha Ravi - 17 years ago