RECIPES - New mainthread - Page 59

Yeah Sure, me too love ladies fingers 😃. I can even steam and eat it with some spicy sambal 😉

You never catch me eating it. 😃

I tried the Suraikkai Kadalai Paruppu Kootu and it came out very well. Very easy to make, yet tasty.

Dear friends for the past few days I did not post any recipes as a mark of respect to my dear friend Vinu.
I wanted her prayer to be over.
I will be posting soon. Thanks.

Thanks Rima for the feedback on kadalai paruppu kutto.
I do not know who posted the recipe.
Anyway thanks for the recipe.

Originally posted by: Kavitha Ravi

Dear friends for the past few days I did not post any recipes as a mark of respect to my dear friend Vinu.
I wanted her prayer to be over.
I will be posting soon. Thanks.

Aiyoo...Kavi. Let's shake hands!

Naanum ithe reason-kkaga intha varam muzhuthum ethuvumae post pannalai... Not only in Recipe thread, but in other Fun Topics as well. My way of giving respect to that sweet person, my dear friend 'Vinu'. Rendu perum ore mathiri ninaichirukkoam....

Kadhambari...

In case if you are wondering why I didn't answer to your clue in Lyrics thread, didn't post in En Kelvikkenna Padhil .....here is the reason.

BTW Rima,

thanks for the feedback on Suraikkai Kootu! I posted the recipe and I'm really happy it turned out good for you.

supree,its absolutely fine yaar.i can understand.hope 2 see more recipes from u & kavi.

Dp,u'r coming with lot of burfis!!!!!!!!!great yaar.i hope u also like sweets like me.vow,coconut burfi luks yummyyy.

Originally posted by: kadhambari

supree,its absolutely fine yaar.i can understand.hope 2 see more recipes from u & kavi.

Dp,u'r coming with lot of burfis!!!!!!!!!great yaar.i hope u also like sweets like me.vow,coconut burfi luks yummyyy.

Thank you Kadambari. I am really not a big fan of sweets. My husband and kids love these kids of burfi's :-) thank you for you compliment.

Priya - coconut burfi looks yummy, and the way you have prepared it made me almost wish to take piece from that and eat 😉

Kavi - salad is always healthy to eat, will def try that out this week for my lunch😃 Do you guys get red onions there? (not the red sweet one) I dont think we can get them here, only the white ones which I dont like that much

Originally posted by: dp_p

Coconut Burfi:


Ingredients:

* Coconut powder - 2 cup
* Ricotta cheese - 1 lb (15 - 16 ounces)
* Sugar - 1cup
* Butter/Ghee - 1/2 cup
* Milk powder - 1 cup
* Cardamom - 1 teaspoon
* Pistachio powder - 1 tablespoon

Process:
Melt butter in a heavy sauce pan at medium high temperature. Add ricotta cheese, stir continuously for 2 -3 minutes.

Add milk powder to the cheese mixture. Stir continuously for 3 minutes, make sure there are no lumps.

Add sugar and cook well until water evaporates. Takes about 8- 10minutes.

Add coconut, cardamom powder and mix it well. Cook for 1 - 2 minutes.

Grease a plate with butter/ghee and transfer the coconut-cheese mixture. Spread it evenly with a buttered spatula or grease your hand to avoid getting the mixture stuck to your hand.
Decorate the top layer of the burfi with pistachios powder, and cut to desired shapes. Tip: Let the burfi cool down before you separate the pieces. Otherwise you will get uneven shapes.

To make ladoo, instead of setting the mixture in a plate, let the mixture cool. Make small lemon size cheese balls out of the dough. Roll them in the pistachio powder.



Preparation time - 15 - 20 minutes.
# Servings : 25 - 30 pieces (depending on the size)

Thanks Priya for the bufti 😊