RECIPES - New mainthread - Page 18

Yes Supree I do remember you mentioning the ready-made rawa iddli packs but I wanted to know how to make it with the normal rawa and ulunthu. I don't like sour iddlis or dosas so I never add any cooked rice. 😛

Anyhow, lets wait for our Kavi to give us some tips on it. Of course I do love to see the mini iddli moulds if you could oblige. Advance thanks to you..!!😆

Originally posted by: supree

I happened to get back home little early today and kids were showing me all the Valentine's day cards, candies they shared and received back from their friends, teachers!!

Then I decided to make a dessert to treat them extra for the day and ended up making two!! 😉 😊

Here are they.....

Milk Sweet/Burfi

What I started making....




Kids enjoyed making it so much with me and wanted to use few other shapes along with the heart!! This below plate is my daughter's presentation!! 😊



I made another dessert which is my husband's favorite... ....(....mine too!) 😃

Badham Kheer

HAPPY VALENTINE'S DAY!!! .... to all my IF friends!! Enjoy!! 😊

Thanks to dear senior/junior Supree for a tasty looking Milk Barfi and Badham Kheer for this Valentine's Day. 😊 The only problem with me is that ingga vantha orey pasi....control penna mudiyiley... suffer pennuraen..😳 Above recipes irrukka???😃

Gudnite Supree...past midnight...nallaikku varaen....ippo romba..🥱🥱🥱

Originally posted by: Sue Nair

Thanks to dear senior/junior Supree for a tasty looking Milk Barfi and Badham Kheer for this Valentine's Day. 😊 The only problem with me is that ingga vantha orey pasi....control penna mudiyiley... suffer pennuraen..😳 Above recipes irrukka???😃

You are very welcome Sue Akka!! It's our pleasure - truely a pleasure! 😃 While making and also after... As I stated already a few times... my daughter (7 yrs) is very interested in joining me in these treat making sessions... 😃 And what new these days are ..... now we got a new member joining us in fun, 😉 my 4 year old boy!! Wow, he too arranged a plate with all these pink goodies you know?!! May be I should share that pic. too with you all ! I felt very happy on their interest at this young age!! 😃

Gudnite Supree...past midnight...nallaikku varaen....ippo romba..🥱🥱🥱

Sure... Have a good night sleep Akka. Will post the recipes soon! 😃

Supree: The presentation of the milk sweet is very good. Like mother, like daughteraa?
I love milk sweets. Pls post the recipes when you have time. I make it with milk powder, butter and condensed milk in microwave. Waiting for yours.
I enjoy Kavi's recipes with the pictures and it makes me drool. :)
Way to go, ladies.
Rojakka and supree: That is exactly how I make my sambar. I use the moong dhal one for chapathis too. :)

Supree: The presentation of the milk sweet is very good. Like mother, like daughteraa?
I love milk sweets. Pls post the recipes when you have time. I make it with milk powder, butter and condensed milk in microwave. Waiting for yours.
I enjoy Kavi's recipes with the pictures and it makes me drool. :)
Way to go, ladies.
Rojakka and supree: That is exactly how I make my sambar. I use the moong dhal one for chapathis too. :)

Originally posted by: Caryn

Awww........ so well presented Supree and so sweet.

Happy Valentine's day to you too and to your daughter. 😊

Thank you for your sweet compliment Caryn and thanks for the wishes too... I sure will convey your wishes to my daughter! 😊

Originally posted by: Vinuthasri

Supree: The presentation of the milk sweet is very good. Like mother, like daughteraa?
I love milk sweets. Pls post the recipes when you have time. I make it with milk powder, butter and condensed milk in microwave. Waiting for yours.
I enjoy Kavi's recipes with the pictures and it makes me drool. :)
Way to go, ladies.
Rojakka and supree: That is exactly how I make my sambar. I use the moong dhal one for chapathis too. :)

Thank you Vinu for your sweet words and compliments. Sure will convey it to my daughter ....! 😊

I too love milk sweet, actually any sweet, 😃 as long as it's not made with too much ghee! Ghee iruntha taste-than, ana athukooda alavoda irunthathan enakku pidikkum! But moththathula Nan-um Oru Sweet Piriyai than! 😃

The recipe for my milk sweets may not be any different from yours I guess! Because I too made mine with the same ingredients you had listed and in Microwave! Infact I had given this recipe a while ago.... check out this link to read more........ http://www.india-forums.com/forum_posts.asp?TID=607599&T PN=4

All I did is, added some pink color and cut them into heart shapes!! That's it! 😊

Supree.. First thing, Evlo azhagu unga+Daughter's presentation. Very creative and artsy indeed! Really lovely! I couldn't take my eyes off of it, for a while actually. Thanks for the recipes too. Romba lucky, your family must be!
Aana weight koraikanum-nu plan panra nerathile, idhellam photo pottu romba usupeythareenga 😃

And.. Thanks for clarifying the chinna vengayam question. So what brand has the frozen chinna vengayam? I'm almost sure I haven't seen it before in the store's freezer, but surely will ask around, the next time.

Dear friends, Thanks to everyone for keeping the thread going during my absence.
I would like to thank everyone who contributed recipes. Sorry I will need time to go through every recipe and thank each and everyone.
Let me continue with my ragi.
Thanks Love Kavitha Ravi.

Sue akka, let me tell you something about ragi, before you hate it.

Ragi is hindi
Finger millet english
Kezhvaragu tamil

This ragi grains are rich in dietry fibre, minerals, and vitamins.
Contains both protein and vegetable fat and nutritionally well balanced.
It is very low in carbohydrates, a very healthy dish for hardworking as well as diabetic patients.
In India ragi is associated with labour class.
The lady of the house would prepare ragi based food for the farmers who worked on their fields.


Sue akka, what I will do is, I will make ragi dosa with the same idli batter. Normally I make plain dosa. If you like a bit spicy, you can add in little chopped onions, green chillies and little chopped coriander leaves. You can make it into a paste and add to the dosa batter or you can add them chopped.