RECIPES - New mainthread - Page 16

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Originally posted by: Sue Nair

Supree...the chicken kurma looks tasty and I am sure it goes extremely well with naan. Will definitely try this out over the weekend. But as for tomorrow's dinner I am giving a shot to Kavi's Ragi iddli which I showed to Nair Bhaiya and he said it looks absolutely delicious - awaiting to try it eagerly..😛

Apporam andha naan did you make it?? or is it the ready-made ones we get from the supermarket?? 😉

Thanks Sue Akka for your sweet compliments on the Chicken Kurma. 😊 For a minute, I thought everyone have become a vegeterian! 😉 😆

Yes, those 'Ragi Idlis' looked so yummy and silky...and you know what?! For dinner that's what we are going to have too!! 😊 After seeing those lovely picture, I soaked the Rice and Dal and prepared the batter last night!! All I am thinking now is what to make to go with these Idli's?!! Have you thought about any Akka?! 😉

Apparam, as per that Naan.... - No way I can make that great looking Naan! As you have guessed, it's Store bought 😃- Frozen by Deep brand!. Unlike the other frozen naans I used to buy before, these are ones you can have ready so quickly! All you need to do is, just spray some water and throw it in the Oven for couple of minutes.... that's it and it comes out very soft and tastes very good too!!

...and thanks for your Ball & Bread recipes. 😊 Will try out your Coconut bread/Pancake recipe sometime soon as both my dd and I got a sweet tooth 😃 plus we love coconut!!

Originally posted by: supree

😃

Thanks Sue Akka for your sweet compliments on the Chicken Kurma. 😊 For a minute, I thought everyone have become a vegeterian! 😉 😆

Yes, those 'Ragi Idlis' looked so yummy and silky...and you know what?! For dinner that's what we are going to have too!! 😊 After seeing those lovely picture, I soaked the Rice and Dal and prepared the batter last night!! All I am thinking now is what to make to go with these Idli's?!! Have you thought about any Akka?! 😉

Apparam, as per that Naan.... - No way I can make that great looking Naan! As you have guessed, it's Store bought 😃- Frozen by Deep brand!. Unlike the other frozen naans I used to buy before, these are ones you can have ready so quickly! All you need to do is, just spray some water and throw it in the Oven for couple of minutes.... that's it and it comes out very soft and tastes very good too!!

...and thanks for your Ball & Bread recipes. 😊 Will try out your Coconut bread/Pancake recipe sometime soon as both my dd and I got a sweet tooth 😃 plus we love coconut!!

Supree you could try the normal green chillie chutney but my hubby likes fish curry or onion curry with his iddlis. I have soaked the rice and ulunthu - will be grinding it in the morning and have it ready for dinner.

Its about 2.30am...very late and am going to bed now. Gudnite/morning and see you tomorrow...🥱

Originally posted by: supree

Wow... Sue Akka, look at all these Cookies, Pudding recipes.... 👏 keep it up!

I tried the Ragi idlis last night for dinner and they came out very well. While I was placing them on the plate and my kids came into the kitchen and my little son went.... Ohh.. brown idlis for dinner?! I said, yeah...try it! They both liked it so much, so did we! Thank you so much Kavi for giving a recipe which the whole family liked!! 😊

With the same batter, I made small Dosas/pancakes for about palm sized circles, with a lot of ghee around it, and it was a huge hit and kids loved it! So I got a new item to go in my daughter's lunch box, plus it's very healthy too!! I'm very happy! 😃 Thanks Kavi once again for sharing this wonderful recipe! 👏 👏

Originally posted by: supree

Here is another one.... a side for Chappathi!

Channa Masala (Chick-Peas Curry)

Ingredients:
Chick-Peas – 2 cans (If you are not using canned peas, remember to soak it over night and cook it with little salt.)
Onion (Big) – 1
Tomatoes – 4
Capsicum/Green Bell Pepper – 1
Channa Masala powder – 1 tbsp
Turmeric – 1/4 tsp
Chili Powder & Lemon Juice – according to your taste.
Kasuri Methi – 1 tbsp
Salt, Oil/ Ghee (optional)

Method:
Chop the Onion & Tomatoes. Cube the Bell pepper. Drain the water from the ChickPeas and take about 1/3 cup of peas and grind into a fine paste. In a pan, first add about a tsp of oil or ghee and fry the cut capsicums and keep it aside.

Now to the pan, add 1 tsp of oil and saut the onions and tomatoes together till they become soft. Now add all the powders and salt. Also add the chickpeas and the chickpea paste. With this add about 1 1/2 to 2 cups of water. Cover and let this mixture boil in medium heat for about 15-20 minutes. As a final step, add the fried bell-pepper cubes and stir once. Then sprinkle the Kasuri methi and the lemon Juice. Your Chickpeas curry is ready and it can be served along with Chappathi/Naan. Enjoy!

Originally posted by: jasunap

here is a quick and easy way to make yorkshire pudding!!!

INGREDIENTS

* 3 eggs
* 1 cup milk
* 1 cup all-purpose flour
* 2 tablespoons butter

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.