Recipes - Page 38

Giriadimai -
Thanks for the Ellu Saadham recipe. This makes me reminiscent of the Shraddham days, when this is almost always made.

(As I'm writing this, I believe this got left out from recipe index)

Jenim Please let me know...which page it is...Sorry for missing this item Giri. No probs I can edit and add it....

If anyone finds any thing left out....please post it here with the page number...so that I don;t have to go back looking for it.
Thanks once again

When I posted my previous message, I didn't know which page the Ellu rice (Sesame/Til Rice) was in. I just remembered reading about it when I was skimming posts and that's why I was looking for it in the index, so I can go back to it. And it wasn't there..

Anyway, now I went back and found it out. Yes Atina, it is very hard to find a recipe somewhere buried in the middle of all this deliciousness. But I remembered it was somewhere after the picture of the Carrot cake, so your index helped in guessing the page range (45th page upwards). Thanks!
And finally I found it Voila!... in Pg.56.

Caryn, your chillie crab recipe is really mouth watering. I too make this but I add a little egg instead of cornstarch to thicken the sauce. Like you said they are excellent with bread.

Thanks again,
Pat

Thanks jenim. I will defenitely add it.....In future also please let me know if I make any errors or miss some items.....

Can anyone give the receipe for malaysian dish "Nasi Coring" ane "mee coring"???????


Thanks 😊

Originally posted by: Kavitha Ravi

Thanks Caryn for the chillie crabs and nasi lemak tips.
Caryn it's better to know to cook a recipe in different ways. We can change a little here and there and bring out different recipes. Good Caryn, let me try your mother's version.Sure ada kick pa.

Yes, Kavi. Though it was surprising that the nasi lemak was cooked with fenugreek. I have eaten malay style, chinese style, sarawakian style and indian style. They are all similar, so seeing fenugreek in the rice was surprising. So it is something to try, the next time we cook. 😊 Oh btw, my mum also tried with lemon grass just like Atina, and also with cinnamon and star anise. 😃 But it tasted like pulao rice instead of nasi lemak.

Thanks Jenim and Atina , no problems at all abt missing Til rice, guess the recipe was only 4 or 5 lines long posting 😊.

Pat/Kavitha,

I tried that layered cake ( can't remember the name u gave) it comes out very well in pressure cooker 😊 . Since it was the first time, I tried only 4 layers instead of 8 layers u had shown in ur picture - this reminds me of the thengai pooranam kuzhakattai we make - ingredients more or less same ( coconut milk replaced by coconut grate; sugar with jaggery; no corn though)

Originally posted by: patraj

Caryn, your chillie crab recipe is really mouth watering. I too make this but I add a little egg instead of cornstarch to thicken the sauce. Like you said they are excellent with bread. Thanks again,Pat

I agree with you Pat....my mouth is still watering as I am writing this mail. Caryn has made me more hungry this last couple of days - wish I could stretch out hand pick the crabs out of my screen..😭.

Toasted French loaf with garlic butter and her wonderful Chillie Crabs...👍🏼....yes.. egg does give a nice flavour to the sauce.- what is life without good food..!!...😍