DABBA menu flaws...! - Page 6

Originally posted by: --aarthi--

actually i think v can serve it with parata..

tho im from chennai i have not had avial with rice.. but had it with addai..

sambar can also go with the paratha's they made..if one loves the combo they can easily have..i found the red teams dishes more south than blue teams...

they made payasam wich is easiest... r cud have made kesari..simple but tasty sweet..

and as for as i read the comments tamarind rice preparation is also easy with tat of lemon and coconut.. coz u sud just put tamarind in water for 10 to 15 mins.. by the time the juice gets ready v can prepare other foods..and then v have to just filter the juice and the tamarind left overs...heast oil in a kadai..add more oil, after it gets heated well add mustard seeds, Channa dal red chillies garlic curry leaves and little amount of turmeric pwdr and perungayam...fry it fro few mins and then add the tamarind juice and let it boil until the oil comes up.. we sud keep on stirring other wise it will get burned ..after oil comes up v can take it of the stove and mix it with plain rice..

and v can keep the mixture stored also..

Originally posted by: --aarthi--

actually i think v can serve it with parata..

tho im from chennai i have not had avial with rice.. but had it with addai..

sambar can also go with the paratha's they made..if one loves the combo they can easily have..i found the red teams dishes more south than blue teams...

they made payasam wich is easiest... r cud have made kesari..simple but tasty sweet..

and as for as i read the comments tamarind rice preparation is also easy with tat of lemon and coconut.. coz u sud just put tamarind in water for 10 to 15 mins.. by the time the juice gets ready v can prepare other foods..and then v have to just filter the juice and the tamarind left overs...heast oil in a kadai..add more oil, after it gets heated well add mustard seeds, Channa dal red chillies garlic curry leaves and little amount of turmeric pwdr and perungayam...fry it fro few mins and then add the tamarind juice and let it boil until the oil comes up.. we sud keep on stirring other wise it will get burned ..after oil comes up v can take it of the stove and mix it with plain rice..

and v can keep the mixture stored also..

Originally posted by: BullsEye777

😲 I have used only MTR😆

Very simple. Take the powder. Fry in oil for some time and mix with rice😳 Mera style cooking😉

Originally posted by: --aarthi--

actually i think v can serve it with parata..

tho im from chennai i have not had avial with rice.. but had it with addai..

sambar can also go with the paratha's they made..if one loves the combo they can easily have..i found the red teams dishes more south than blue teams...

they made payasam wich is easiest... r cud have made kesari..simple but tasty sweet..

and as for as i read the comments tamarind rice preparation is also easy with tat of lemon and coconut.. coz u sud just put tamarind in water for 10 to 15 mins.. by the time the juice gets ready v can prepare other foods..and then v have to just filter the juice and the tamarind left overs...heast oil in a kadai..add more oil, after it gets heated well add mustard seeds, Channa dal red chillies garlic curry leaves and little amount of turmeric pwdr and perungayam...fry it fro few mins and then add the tamarind juice and let it boil until the oil comes up.. we sud keep on stirring other wise it will get burned ..after oil comes up v can take it of the stove and mix it with plain rice..

and v can keep the mixture stored also..

Originally posted by: lizman

Completely agree...y did they club all 4 states...dat lead 2 confusion..
Moreover dey r always specif abt place wen it cums 2 North...like Punjabi food, Amritsar Kulche...they shud have consider d fact dat n South each state has different style

Avial in kerala always has coconut in it...dnt kwn abt Tamil avial