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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

#21

Originally posted by: -allizwell-
Also i remember Yasmeen said she is making a dough of rice flour and maida for rotis... Is there any rotis in southies of this type?? I am not aware... so asking...!

I too gt surprised...We dnt use roti's normally...

and Papaya is nt added 2 Avial

and dat Baigan sabzi...I dnt thnk its a South India dish very common dish n India

dey cud have tried sum other 'thorans'

Red Team menu was far better I thnk

Edited by anusha.cochin - 12 years ago

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@allizzwell

Stunner

+ 5

Posted: 12 years ago

#22

Originally posted by: BullsEye777

Thoran is dry sabzi with coconut 😎 I think one of them explained it as well..

Yeah...oopsie... i mean Brinjal curry/poriyal... not thoran... sorry...😃

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@allizzwell

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Posted: 12 years ago

#23

Originally posted by: BullsEye777

I think I understand the logic behind ghee rice. Punjabis like desi ghee/butter in their dishes and this was a chance to play on that. None of the accompanying dishes require much ghee..

When we serve it on rice, we first serve the hot rice, and then pour the melted ghee on the top of it... we never present it as ghee rice re... here obviously the contestants made it as if it were a dish...!

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@allizzwell

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Posted: 12 years ago

#24

Originally posted by: Queen22

i guess that akki roti is the one made from rice flour!!! i read about it somewhere on net ... let me google it ...

edited:

http://www.indobase.com/recipes/details/akki-roti.php

it has only rice flour, don't know why maida was there...😕

Thanks dear, is it south indian?? i have never heard about it ...will browse the recipe...!

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@allizzwell

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Posted: 12 years ago

#25

Originally posted by: ShahZur4Cruiser
I have No clue about south indian food, never had them

Oh really dear???😲 U then have to try some of it... they r truly tasty... wud suggest adai-avial, Appams, medhu vadas, mor kootan(kadi),mango kootan, Sambhar, Tamarind rice, Lemon rice, coconut rice and many stuffs like these...😃

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

#26

Originally posted by: -allizwell-

Thanks dear, is it south indian?? i have never heard about it ...will browse the recipe...!

I dont thnk its South Indian...Never heard it before here

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@allizzwell

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Posted: 12 years ago

#27

Originally posted by: -Khush-
Sorry laxmi ! 😒 damn I don't get anything else than idli,sambhar, dosa, vada and uttapam when it comes to South Indian ! None of the dishes both teams made I have heard before ! 🤣
Damn I can't discuss here ! 😆

Arrey khush , some of the dishes r awesome... sadly in all restaurants, they try the safer ones... hence the gaon ke recipes r not popular...but the real authentic south indian cuisine has so much varieties, which in many shades resembles the north indian as far as the methods r concerned... r truly delicious... shall share some recipes in this thread...😃

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@allizzwell

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Posted: 12 years ago

#28

Originally posted by: MiniRulz
Hi guys...love this show and I love south Indian food.I think the judges clearly told them they would not be making dosa,idli or vada.that is why they had to make something else apart from the regular dishes known to us north people as south Indian food.i have not heard of any of the dishes both teams are making except Avial though I don't know what it is.

Yeah agree, I just wanted to say that uthappam was not a right choice since it needs fermentation also they cud have tried addai... may be they r not aware of that... it is quite tasty... there r somuch varieties in pachadis, sadly the team does not have any southies... hence this gochies...

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@allizzwell

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Posted: 12 years ago

#29

Originally posted by: anusha.cochin

I too gt surprised...We dnt use roti's normally...

and Papaya is nt added 2 Avial

and dat Baigan sabzi...I dnt thnk its a South India dish very common dish n India

dey cud have tried sum other 'thorans'

Red Team menu was far better I thnk

exactly, roti is never a part of the traditional south indian thali... nowadays people though serve it as a preference...

Baigan curry we make dear, we fill it with molagapodi (dosa's dry chutney), coriander powder, hing, salt, red chilli powder and besan...! so it is fine, but one needs to be cautious and it is a risky dish, one needs to be checked for keedas, secondly, it needs to be nicely cooked... else the rawness will show up... easiest choice was potato curry... as it was needed for bulk...!