Happyji's chicken dish

Originally posted by: sparkling_gems

Judges seems to have one rule this season, "meri marzi". They choose yasmeen for super shakti in sugarless sweet challenge after she used sugar or say substitute of sugar. Now they choose Happy Singh for flavor-e-azam though he dint follow rules.

Originally posted by: DiamondLife

I know when actual dish he presented, judges said he used that tikhi mirchi properly in gravy...And may be he did not grilled chicken in pan that time...I am putting my doubt..if someone can clarify it ...

Originally posted by: -allizwell-

I am a vegeterian, so dont have much idea, though i felt the chicken luked only cooked in the bamboo when he did for the first time,(it had pure white texture and not the grilled texture as he did yest. ) possibly for the show, when he demonstrated, he varied it to be fried too , i guess...!

Originally posted by: tinkerbell_us

I watched the episode when it was telecasted, and from what i know - he did use the pepper and the edible gum as well. He made the stuffing and stuffed it into the chicken and cooked it in the bamboo shell. As far as i remember he never pre cooked the stuffing, and also he finished the dish in the bamboo itself.

I still have to watch Sunday's episode, and as mentioned if he pro cooked the stuffing and finished it on the pan, they must have done that for the ease of cooking. Personally if i want to try the recipe i will cook it on a pan or bake as i dont access to bamboo shell. So one way its good that they showed an alternate way.

Originally posted by: giguser

But Sachin did the same thing to dry his fish gravy and judges didnot taste his fish. which is not right