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Posted: 13 years ago
#1

In a class of her own!

From cooking for her family and friends to churning out high quality dishes in the Masterchef kitchen, Shazia Khan, a business woman who teaches underprivileged children in a school run by DPS, has surely come a long way. This Bangalorean, who has become one of the top five amateur cooks in the reality show 'Masterchef India – Season 2', has made the City proud. She is currently shooting for the show in Mumbai.

Though she can't reveal which stage of the competition she is in right now, Shazia talks about her experience representing Karnataka in the show and realising her dream through the show. Having learnt most of her cooking from her mother-in-law, Shazia says that she used to watch cookery shows to develop her culinary skills.

"I never thought I?had it in me to take part in a show like 'Masterchef' but my children insisted that I did, and the rest is history," she says.

Articulate and confident, no matter how pressurised she is in the kitchen, Shazia faces it all with a big smile, the credit of which she gives to her family.

"My children used to come running home after school asking for different things to eat. I had to prepare them all in a short time. Now when I look back, those times helped me prepare for the show," she laughs.

A progressive and talented Shazia says that she has the support of her entire family. "With the background that I come from, it is a big deal to be on a TV show. Initially, there were apprehensions as to how I will be projected on air. But as and when I started climbing to the top, I had the constant support of my family who took care of everything back home," she says.

She feels that the show has not only given her an opportunity to showcase South Indian cuisine on a bigger platform but also given her a whole new confidence to dream big. "I know people at home are proud of me because I could show the country so much about Karnataka cuisine. When I made a short visit to Bangalore recently, people on the streets recognised me and it felt great," she says. Though Shazia can't reveal if she has bagged the title or not, she has already made plans for the future. Being in the teaching field, Shazia wants to open a cookery school for underprivileged women in rural Karnataka.
"I know I can't become a chef in the true sense but with the kind of things I have learnt in the show, I want to give that to women who can't really afford to take up cooking classes. Like me, I want to provide wings to those all those women so that they too can fly," she signs off.

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Posted: 13 years ago
#2
Thanks for sharing the article!
I really really like Shazia. She has been my favourite from the beginning.
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Posted: 13 years ago
#3
A perfect recipe

She is outgoing, dynamic and smart. Thirty-four-year-old homemaker Salma Shazia Fathima is one of the three finalists on MasterChef India. This Bengalurean has made several women across the Asian sub-continent proud and envious.

"The messages haven't stopped. Every day women from Bangladesh, Pakistan and India message and tell me that they feel very motivated when they see me on screen," says Shazia. She will now compete against Shipra Khanna, a homemaker from Shimla and Joseph Rosario, a Taekwondo expert from Siliguri during the grand finale to be telecast on January 1.

"It's unbelievable that I have made it to the finals. I never focused on winning, I concentrated on giving it my best shot," says the recipe dreamer. "My sons used to watch season 1 and would say that I must be there cooking and not watching it. My family was reluctant initially, saying I have everything I want, why this? But once they saw me on air, they have been very supportive," says Shazia, who has now been officially conferred with the title of 'chef'.

"My identity was because of my father's and husband's name. But today, I am Chef Shazia," she chuckles. But her moment of glory was in Hong Kong. "I felt like I got an Oscar when Two Michelin Star Chef Tsang Chiu King said that Vijaylaxmi and I had replicated his dishes perfectly. It was the best moment of my journey," she adds. And what next for this enterprising woman? "I am already a winner, being one of the finalists is a big deal for me. Homemakers are usually thought of as being good within the four walls, but I want to break this stereotype. The next mission is to produce and host a cookery travel show focusing on Karnataka cuisine and starting a cooking school for poor women," says Chef Shazia.

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