bakra eid recipe

1/2 kilo finely grinded minced beef Salt according to taste 1 tsp chili powder 1 small onion chopped 1/2 tsp garam masala 1 small onion chopped and fried 1 egg 1tbs lemon juice 1/2 tsp ginger paste

Mix all spices together and add to the minced beef. Mix well,cover and leave in fridge to marinate for 3-4 hours. Then form into long kababs (like sausage) and either fry in a little oil or barbeque. Serve with onion, mint chutney and lemon

1/2 kilo beef pasanday (filets) 2 tbs unripe papaya (grinded) 1 tsp ginger paste 1 tsp garlic paste Salt according to taste 2 tbs yogurt 1 tsp chili powder OR 1tbs chopped green chilies 1 tbs oil.

Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for 5-6 hours preferably overnight. Then barbeque over charcoal or you can bake it in an oven.

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