Looking the recipe for Punjabi kadhi

Hi Forum Members,

I am looking for the recipe of punjabi kadhi by sanjeev kapoor

can someone help me in finding this recipe..

thanks

I dont have his recipe, but, I can give you a punjabi kadhi recipe.

Nisha

Hey Nisha,
Please do..
I am looking ofr Punjabi Kadhi receipe too.

Punjabi Kadhi



Ingredients

1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 no. Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste

Preparation:

Mix all pakora ingredients except oil and add about cup of water. Mix well.
Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
Serve punjabi kadhi hot with steamed rice.

http://www.indianfoodforever.com/punjabi/punjabi-kadhi.html

That's great Amna.

You are helped. 😃

I dont think this is the Punajbi way of doing Kadhi. But THANKS a lot for giving the recipe.