Cool of dis summer wid summer coolers....

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Rajni G

@princezna

Dazzler

Posted: 19 years ago

Spa Health Drink

INGREDIENTS

4 Kiwi fruit
2 cucumbers
1/2 inch piece Galangal or Ginger
crushed pepper to taste
salt to taste
2 Celery sticks as stirrers
2 scoops crushed ice
1 cup water
sprouts to garnish

METHOD

Peel the fruits and cut into small pieces. Chill for 1 hour.
Take a powerful blender add crushed ice and water.
Drop all the fruits in the blender and blend at high speed for 1 minute.
Pour into tall glasses and garnish with sprouts.

METHOD

Peel the fruits and cut into small pieces. Chill for 1 hour.

Take a powerful blender add crushed ice and water.

Drop all the fruits in the blender and blend at high speed for 1 minute.

Pour into tall glasses and garnish with sprouts

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Thandai

INGREDIENTS
(Serves 4)

10 green - seeds only
1 1/2 tsp seeds
1/2 tsp
1/2
1 tsp melon/
50 gm skinned
5 tbsp
3 tbsp rose petals
2 tbsp
750 ml milk

METHOD

spices lightly on a tawa.

Soak all ingredients except milk in enough water to cover. Set aside for 2 hours.

Grind into a fine paste. Mix with milk. Strain liquid through muslin.

Decorate with rose petals and serve chilled.

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Jal Jeera

INGREDIENTS

1/4 cup sonth chutney
1/2 cup firmly packed mint leaves
20 gm coriander leaves-ground together
2-3 green chillies or to taste
1/2 tbsp roasted and powdered cumin seeds
1 tsp salt or to taste
1/4 tsp chilli powder
2 cups water

Sonth ki Chutney
100 gm tamarind-soaked in warm water for half an hour at least
3/4 cup broken up jaggery
2 tsp salt 1 tsp powdered black rock salt
1/2 tsp garam masala
1 tsp powdered dry ginger
1/4 tsp powdered black pepper
1/4 tsp chilli powder
1 tsp chaat masala

METHOD

For the water: mix all the ingredients together, chill and serve.

For the sonth ki chutney: strain the tamarind through a strainer, adding water, to facilitate this. Add enough water to make it into a pouring consistency.

Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

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Khus ka Sharbat

INGREDIENTS

3 cups water
4 cups sugar
1 tsp khus essence
1-2 tsp green colour

METHOD

Mix sugar and water and stir over low heat, till sugar is dissolved.

When dissolved, let it come to a boil and cook till thickened - one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.

Mix in the essence and colour and store in a clean, airtight bottle.

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Iced Tea with Orange and Apple

INGREDIENTS

2 bags
30 ml fresh lime
30 ml
fresh lime slice
leaf and

METHOD

Prepare tea. Pour hot tea into a glass filled with ice cubes. Add sugar syrup and fresh lime.

Float few dices of orange & apple.

Use lime slice and mint leaf to .

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Frequent Posters

Uma Srivastava

@umi82990

Sparkler

+ 3

Posted: 19 years ago

Thanks for sharing! 😉

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Cool of dis summer wid summer coolers....

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