~~*II2 SANDEEP FAN CLUB 2*~~ !PAGE 691! - Page 171

Originally posted by: tpam

hhey tiki i hav not yet gone to college!! 😆
prayas monali wil cook for u dnt worry! 😆

😆😆😆 let me get this honour 😆 😆

Originally posted by: IamKashish

Method how to prepare..... 😊

Method

1. wash and soak black urad whole and rajmah overnight in 5 cups of water.

2. Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft. Bring gas in full for two high whistle and then bring it very slow very slow cook for 30 mints i repeat in very slow gas...

3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped but dont cook it so brown onions.

4. Add long slices ginger, garlic and chopped tomatoes. Saut till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.

5. Add Garam Masala Powder or dal makhani masala and simmer at very slow flame for 15 minutes

6. Add fresh cream or butter and let it simmer for 5 minutes

wow hmmmmmmmm yummmy you can serve it with chapati naan or rice its yr own wish.... 😛

man, you're an expert!! hats off to you for your patience.

Originally posted by: tpam

prayas monali wil cook for u dnt worry! 😆

at least u know the truth...😃

Originally posted by: IamKashish

Method how to prepare..... 😊

Method

1. wash and soak black urad whole and rajmah overnight in 5 cups of water.

2. Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft. Bring gas in full for two high whistle and then bring it very slow very slow cook for 30 mints i repeat in very slow gas...

3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped but dont cook it so brown onions.

4. Add long slices ginger, garlic and chopped tomatoes. Saut till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.

5. Add Garam Masala Powder or dal makhani masala and simmer at very slow flame for 15 minutes

6. Add fresh cream or butter and let it simmer for 5 minutes

wow hmmmmmmmm yummmy you can serve it with chapati naan or rice its yr own wish.... 😛

👏

This is perfect. Discussion about food in Sandy's FC. He's a foodie! I'm sure he will love your Dal Makhani Kashish!

Originally posted by: tpam

hhey tiki i hav not yet gone to college!! 😆
prayas monali wil cook for u dnt worry! 😆

thats what I thought!! go to college, you lazy bum.

Originally posted by: sonyaee

👏

This is perfect. Discussion about food in Sandy's FC. He's a foodie! I'm sure he will love your Dal Makhani Kashish!

yes good job kashish...sandy will love it...

Originally posted by: sonyaee

👏

This is perfect. Discussion about food in Sandy's FC. He's a foodie! I'm sure he will love your Dal Makhani Kashish!

oh yea, never thought of that. true true. well said. lets talk moreee foooooodd. and now, again i m hungry. mera kya hoga rama re...

yes, kashish i m sure he will love it. send some to him tooo, via chander.

😆

Originally posted by: wiley

man, you're an expert!! hats off to you for your patience.

Thanks i love cooking i don't know why but i loved it may bcoz i m punjabi girl but i know how to cook delicious food... otherwise you know na punjabi guys if they don't like girlssss cooking they wont marryyyyy😆 but but but i will not marry with punjabi...lol 😆😆

Originally posted by: sonyaee

👏

This is perfect. Discussion about food in Sandy's FC. He's a foodie! I'm sure he will love your Dal Makhani Kashish!

yeah i know he will gonna marry me soonnnnn...lol i love him 😆

arre bhai Kya pakk raha hai 😉
heylo ppl...pahle to batana tha...me dinner ke liye jata hi nahi 😆 😆

peace