~~*II2 SANDEEP FAN CLUB 2*~~ !PAGE 691! - Page 170

Originally posted by: IamKashish

hi prayas i m telling a recipe for preparing Dal Makhani....😆😆

oh i am not good at cooking...so tell that to monali...so that she can cook it for me..😳

Originally posted by: sonyaee

Thanks for the recipe Kashish. But I can't cook much, forget complicated recipes like dal makhani. 😆

oh really but i love cooking i swear i want to learn more and many as i can ........😛 Don't say me thanks its not completed yet....

Originally posted by: prayas

oh i am not good at cooking...so tell that to monali...so that she can cook it for me..😳

😆

Originally posted by: wiley

kya karoon hai, naam mast mast lagta hai.

😛😊 Thanks

Originally posted by: sonyaee

Thanks for the recipe Kashish. But I can't cook much, forget complicated recipes like dal makhani. 😆

I know rt! its so complicated and long. How'd you do it Kashish!! wow!

I can only boil water. yay!

Originally posted by: prayas

oh i am not good at cooking...so tell that to monali...so that she can cook it for me..😳

How cute 😳

Originally posted by: tpam

😆 😆 😆

if u r laughing at me then stop it coz i am not dreaming....😳

Originally posted by: sonyaee

How cute 😳

😳

yo tg, exam over already?
😆

Method how to prepare..... 😊

Method

1. wash and soak black urad whole and rajmah overnight in 5 cups of water.

2. Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft. Bring gas in full for two high whistle and then bring it very slow very slow cook for 30 mints i repeat in very slow gas...

3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped but dont cook it so brown onions.

4. Add long slices ginger, garlic and chopped tomatoes. Saut till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.

5. Add Garam Masala Powder or dal makhani masala and simmer at very slow flame for 15 minutes

6. Add fresh cream or butter and let it simmer for 5 minutes

wow hmmmmmmmm yummmy you can serve it with chapati naan or rice its yr own wish.... 😛