Kalpana's Maan Geet VMs Galore! Thread # 3! CLOSED! - Page 93

Originally posted by: chavvi16

arrey waah ek aur poem
and about food
well i had cous cous
and had muesli for breakfast

mummy made paneer rajma mixed beg chawal raita and roti for dinner
dona what about you

Originally posted by: Kalpana_Writer

Now I am feeling hungry! Andar ek roti aur thodi sabzi padi hai, soch rahi hoon use bhi khaalun!😉

Originally posted by: goldenmoon

mera dinner roti n aloo bengali me kachu bolte hai dont know hindi name :P

Originally posted by: Kalpana_Writer

Kachu? Cool! Learnt something new!

Hey Dona! I read an article few days ago but forgot the details about it! But i want to ask something to you! In it, it was said that bengali cooking was of two types. One was the east bengal or bangladesh type cooking and other was west bengal waali cooking. Both are different because they find difference fishes amongst their area. Plus, there is one important dish made with fish which is made during festivals and one side makes it sweet and one side makes it savoury. You know anything about this? And if yes, can you tell me? The topic got me interested since then but forgot to cut out the page that day! Do you know anything about this?

Originally posted by: chavvi16

toh roka kis kambhakht ne hain
jao ji jao
kha aao
if hungry then might as well eat

Originally posted by: goldenmoon

yap its true
my origin from bangladesh dadu dadima r from there...it is said that bangladeshi's or now here we call purbabangiya they have savoury taste they liked lots of chillies in food n on other side the one who r originally from west bengal or commonly known as edeshiya between us have tendency to put suger in every dish n make it slighty sweet...😆