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abandoned

@abandoned

Sparkler

+ 7

Posted: 13 years ago

#11

Me. Dont get me talking. I am such a huge foodie. I love love love love Burfi (Kaju), crazy hot gulaab jamun *mouth melts* and gajar ka halwa. I usually buy the first two. But gaajar ka halwa, mom makes and they are the best on earth. Then she makes kheer in her own style and they are way way better than the usual ones. Jeez, I guess I am gonna order one box now.

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420589

Suspended

Posted: 13 years ago

#12

^ Amaal seriousllyy girll.. Bloody I need to go and grab a Tennesse now!.. This topic actually does make yur mouth water!..

Im a TakeAway personn and not a big Methaii fan!.

Strawberrry Gatuea beats everything!.. =))

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420589

Suspended

Posted: 13 years ago

#13

Originally posted by: stuti_naksh4eva
my dadi makes them... and she makes them wowww... infact she made them today only.. just for me 😃😃 i had soo many... moms telling u wanna celebrate diwali or no??? eat tomo now😆😆

We are lazy people LOL.. Eee I cant have more then two at a time.. I cann really do with some now LOL I need to finish work and rush home... =))

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Sanjna

@--sunshine--

Inactive

+ 5

Posted: 13 years ago

#14

Awesome Post and I alws have Gujiya n Diwali :P

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Amna

@AmnaIsh

Voyager

+ 3

Posted: 13 years ago

#15

Biryani is the year round fav...yum yum..that too cooked to perfection...
but otherwise in OCT - Apple caramel Danish and a hot steaming Cafe mocha..! 😳

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Mona55

@Mona55

Stunner

Posted: 13 years ago

#16

another easy rasmalai recipe

can of rusgullas--haldiraams ar any other

for liquid ---any syrup recipe or this one

half and half heavy cream(thats what it is called in usa)-----2 cups

condensed evaporated milk--1/2 to 1 can per taste

crushed ilaiche-kaju-almonds saffron etc

drain the rusgullas and boil them over low heat in water till tender then drain off the water

optional-- cut the rasgullas into half for a flatter look

then over low heat simmer the liuid--5-10min then put the softetened rasgullas till desired thickness of the syrup(liquid)and sprinkle with the crushed nuts let it cool (cold) and serve ----so easy and yummy

will write a very easy recipe for idividual cheese cup cakes if any one interested also have a very easy kulfi recipe

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aishwarya

@AishMinoz

Sparkler

+ 3

Posted: 13 years ago

#17

wow..i'll ask my mom 4 making rasmalai n corn pizza..these r YUMMM..

thankz jot 🤗

ok i want sonpapdi <3

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shruti

@-Nymphadora-

Stunner

+ 5

Posted: 13 years ago

#18

Originally posted by: aiswaryaaa
wow..i'll ask my mom 4 making rasmalai n corn pizza..these r YUMMM..

thankz jot 🤗

ok i want sonpapdi <3

soan papadi..its quite hard to make at home actually..

thats cos that awesum layer you get on the soan papdi na?is beacause the mixture is whisked together very fast..thats why it gets strings and thats why many layers...similar to how you make candy floss..its made on a machine commercially

the best soan papdi ive eaten is of haldiram

but you can try this one..the flavour will be pretty much the same

Ingredients:

• 1-1/4 cup Besan (gram flour)
• 1-1/4 cup Maida (all-purpose flour)
• 1-1/2 cup Water
• 2 tbsp Milk
• 250 gms Ghee
• 2-1/2 cups Sugar
• 1/2 tsp Cardamom seeds (crushed coarsely)
• 2 tsp Charmagaz
• 4 Inches square pieces of thin polythene sheet

How to make Soan Papdi:

•	Mix maida and besan properly.
•	Take a heavy saucepan and heat ghee in it.
•	Add flour mixture and roast on low heat until light golden.
•	Cool a little, stirring occasionally.
•	Make syrup of sugar, water and milk.
•	Bring syrup to 2-1/2 thread consistency.
•	Pour it into the flour mixture.
•	Beat properly with a large fork until the mixture forms thread like flakes.
•	Transfer onto a greased surface and roll to 1 inch thickness.
•	Add the charmagaz seeds and cardamom. Push down with palm.
•	Cut into 1 inch squares, when cool.
•	Wrap separately into square pieces of thin polyethene sheet.
•	Store Soan Papri in an airtight container.

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aishwarya

@AishMinoz

Sparkler

+ 3

Posted: 13 years ago

#19

@Shruti

thanku so much dear 🤗

mee 2 luv Haldiram's 😳

oh it seems really hard ..bt i'll try..i mean i'll ask my mom 2 try 😉😆

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VishaD.

@VishaD.

Achiever

+ 7

Posted: 13 years ago

#20

I love eating Jelebi and its very hard getting the ones with the right amount of sweetness and crisp as some usually has the sour taste. Another thing i like is Halwa 😉

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